Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones, by applying high performance liquid chromatography (HPLC) with UV detection. Both OA and UA were...

Persimmon (Diospyros L.) is an economically important fruit in the world, and it has been recognized as a healthy nutrient supply for human consumption. In this study, 14 microsatellite markers were developed from an AG/TC and AC/TG-enriched genomic library of Chinese persimmon Mopanshi. Twelve polymorphic markers were selected in 4 related species; these markers showed transferability to the 4...

Abstract Persimmon ( Diospyros kaki Thunb.) contains numerous uridine diphosphate glucosyltransferases (UGT), and their roles in fruit development quality formation have not been well studied because of limited genetic information. This study investigated a persimmon DkUGT3 which is highly expressed young fruits leaves during development. can catalyze ABA glycosylation to form ABA-GE, thereby r...

This work reports on the valorisation of persimmon (Diospyros kaki Thunb.) for development food-grade antiviral coatings against major viral foodborne pathogens, human noroviruses (NoVs) and hepatitis A virus (HAV). Initially, activity polyphenol-rich pectin extracts with abundant non-covalent interactions (PPN), enriched intact pectin-polyphenol ester O-glycosyl bonds (PPC) hydro-ethanolic (EP...