Lavender essential oil is widely used in pharmacy, perfumery and the food industry. It one of key oils aromatherapy due to its valuable pharmacological properties. The producers lavender are well aware that greatest quantity obtained near end inflorescence anthesis correlated with pollination as unpollinated flowers drop down. In addition, it has been demonstrated quality also highest at flower...

Eleven Tunisian natural populations of Lavandula multifida L., from different geographic regions and bioclimates, were assessed for their variability using six polymorphic loci and 35 terpenoids. Isozymes were revealed by 13% gel electrophoresis. Volatiles were analysed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A high genetic diversity within populations and w...

A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using light microscopy. A total of 36 pollen taxa were discovered and could be identified in the analyzed honey samples. Seventy percent of the studied sa...

The chemical composition of essential oils and essential oil yield obtained from Rosemarinus officinalis (family Lamiaceae) and Lavandula angustifolia (family Lamiaceae) were determined in two harvesting times. Their essential oil was determined by hydro-distillation, and analysed by GC/MS. The results showed that harvesting time had significant effects on the oil content and compositions in bo...

abstract: chemical composition of lavandula angustifolia was studied by solvent free microwave extraction (sfme) and hydrodistillation (hd) methods. 1, 8-cineole (42.7% and 37.9%), camphor (26.1% and 21.3%) and borneol (31.2% and 21.6%) were the major compounds that obtained by sfme and hydrodistillation, respectively. the antibacterial activity of extracted oils was investigated against gram-p...

Essential oils extracted from flower petals of palmarosa (Cymbopogon martini), evening primrose (Primula rosea), lavender (Lavandula angustifolia) and tuberose (Polianthus tuberosa) were tested for their antibacterial activities against gram-positive and gram-negative bacteria. Different concentrations of each essential oil ranging from 10-100% were tested. Both gram-positive and gram-negative ...

OBJECTIVES Monoterpenes can positively or negatively affect human health depending on their concentrations. To assess the atmospheric risk for greenhouse workers, monoterpene concentrations and personal exposure in herb-growing greenhouses were measured. METHODS Monoterpene concentrations in a commercial greenhouse, where rosemary (Rosmarinus officinalis L.) and lavender (Lavandula angustifol...