نتایج جستجو برای: ω3 fatty acid
تعداد نتایج: 802052 فیلتر نتایج به سال:
Two group of kids (“Safflower cake” and “Control”) were fed ad libitum with pelleted total mixed rations. After a 7-days adaptation period, the diet of the “Safflower cake” group were supplemented with 20% of safflower cake. The kids were slaughtered at 96 days of age. Dietary safflower cake did not affect the growth traits of kids. In addition, kids fed experimental diet showed a lower feed in...
We investigated the growth, thermotolerance, and fatty acid composition of green alga Desmodesmus sp., which was isolated from a freshwater puddle in Ibaraki, Japan. Incubation experiments on strain were performed at range temperatures (20–40°C) with continuous illumination (110 µmol photons m−2 s−1) nutrient-replete medium. High specific growth rates 1.14–1.62 day−1 observed 20–35°C, but decli...
This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characteristics, complete blood count and stress response. A total of 74 Holstein cows were used for 30 days and divided into two groups. Each group was given a basal diet (C) or an experimental diet containin...
Regulated autophagy is involved in the repair of renal ischemia-reperfusion injury (IRI). Fat-1 transgenic mice produce ω3-Polyunsaturated fatty acids (ω3-PUFAs) from ω6-Polyunsaturated fatty acids (ω6-PUFAs) without a dietary ω3-PUFAs supplement, leading to a high accumulation of omega-3 in various tissues. ω3-PUFAs show protective effects against various renal injuries and it has recently bee...
Paraquat (PQ) toxicity involves the generation of the superoxide anion, which can lead to the formation of more toxic reactive oxygen species. The purpose of this study was to investigate the effect of PQ on biochemical parameters in male rats and possible role of omega 3 fatty acids (ω3) and selenium (Se). The animals were divided randomly into 4 groups and kept at 10 rats per group. The first...
Polyunsaturated fatty acids (PUFAs) have been reported to have an anabolic effect on bone in vivo, but comparative studies to identify inhibitors of osteoclast formation amongst ω3- and ω6-PUFAs are still lacking. Here we assessed the effects of the ω3-PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the ω6-PUFAs, arachidonic acid (AA) and γ-linolenic acid (GLA) on a RAW264...
Intermittent hypobaric hypoxia (IH) is linked with oxidative stress, impairing cardiac function. However, early IH also activate cardio-protective mechanisms. Omega 3 fatty acids (Ω3) induce cardioprotection by reducing infarct size and reinforcing antioxidant defenses. The aim of this work was to determine the combined effects of IH and Ω3 on cardiac function; oxidative balance and inflammator...
ω3 fatty acids show potent bioactivities via conversion into lipid mediators; therefore, metabolism of dietary lipids is a critical determinant in the properties control allergic inflammatory diseases. However, metabolic progression skin and their roles regulation inflammation remains to be clarified. In this study, we found that 12-hydroxyeicosapentaenoic acid (12-HEPE), which 12-lipoxygenase ...
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