نتایج جستجو برای: β casein βcn

تعداد نتایج: 187237  

Journal: :Food Hydrocolloids 2022

Different casein preparations are used for stabilizing emulsions and foams. For systems made with aqueous micellar dispersions, the molecular colloidal mechanisms responsible stabilization of oil-water air-water interfaces have not been conclusively ascertained. Whether micelles themselves, small aggregates, or individual molecules at interface is still an open question. Understanding these imp...

Journal: :Pesquisa Agropecuaria Brasileira 2023

Abstract The objective of this work was to evaluate microfluidic chip electrophoresis, known as lab-on-a-chip technique, for the detection milk adulteration using cheese whey in comparison with SDS-PAGE. Raw, pasteurized, processed at an ultra-high temperature (UHT), and powdered samples received increasing concentrations (0, 1, 2.5, 5, 10, 20, 30, 50, 100% v/v), were subjected electrophoresis ...

2013
Laura de Magistris Annarita Picardi Dario Siniscalco Maria Pia Riccio Anna Sapone Rita Cariello Salvatore Abbadessa Nicola Medici Karen M. Lammers Chiara Schiraldi Patrizia Iardino Rosa Marotta Carlo Tolone Alessio Fasano Antonio Pascotto Carmela Bravaccio

PURPOSE Immune system of some autistic patients could be abnormally triggered by gluten/casein assumption. The prevalence of antibodies to gliadin and milk proteins in autistic children with paired/impaired intestinal permeability and under dietary regimen either regular or restricted is reported. METHODS 162 ASDs and 44 healthy children were investigated for intestinal permeability, tissue-t...

2016
Tianyou Wu Chao Wang Luoyang Ding Yizhao Shen Huihui Cui Mengzhi Wang Hongrong Wang

As one of functional active amino acids, L-arginine holds a key position in immunity. However, the mechanism that arginine modulates cow mammary inflammatory response in ruminant is unclear. Therefore, this study was conducted to investigate the effects of L-arginine on inflammatory response and casein expression after challenging the bovine mammary epithelial cells (BMECs) with lipopolysacchar...

Journal: :Nestle Nutrition workshop series. Paediatric programme 2011
Roger A Clemens

Food-derived peptides, specifically those derived from milk, may adversely affect health by increasing the risk of insulin-dependent diabetes. This position is based on the relationship of type 1 diabetes (T1D) and the consumption of variants A1 and B β-casein from cow's milk. It appears that β-casomorphin-7 (BCM-7) from β-casein may function as an immunosuppressant and impair tolerance to diet...

Journal: :journal of paramedical sciences 0
farideh mirzaee medical biology research center, kermanshah university of medical sciences, kermanshah mohammad reza ashrafi kooshk medical biology research center, kermanshah university of medical sciences, kermanshah mostafa rezaei-tavirani proteomics research center, faculty of paramedical sciences, shahid-beheshti university of medical sciences, tehran reza khodarahmi medical biology research center, kermanshah university of medical sciences, kermanshah

curcumin is a natural polyphenolic compound with anti-cancer, anti-inflammatory, and anti-oxidation properties. low water solubility and rapid hydrolytic degradation are two challenges limiting use of curcumin as therapeutic agent. in the current study, the role of the bovine serum albumin (bsa), β-lactoglobulin and casein, as food-grade biopolymers and safe drug delivery systems, on the physic...

2017
Leonor Pérez-Fuentes Carlos Drummond Jordi Faraudo Delfi Bastos-González

Here, we study films of proteins over planar surfaces and protein-coated microspheres obtained from the adsorption of three different proteins ( β -casein, β -lactoglobulin and bovine serum albumin (BSA)). The investigation of protein films in planar surfaces is performed by combining quartz crystal microbalance (QCM) and atomic force microscopy (AFM) measurements with all-atomic molecular dyna...

2009
U. SChwarzenbolz

The reaction of glyoxal with nucleophilic amino acids was monitored for β-casein as well as β-lactoglobulin. As predicted from previous experiments with hippuryl amino acids, a measurable decrease of arginine can be found in the thiol-free β-casein, while the lysine content remained almost unchanged. For β-lactoglobulin, the incubation with glyoxal led to a slight decrease in the lysine content...

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