نتایج جستجو برای: α tocopherol

تعداد نتایج: 169687  

2016
Charlotte Cuerq Lioara Restier Jocelyne Drai Emilie Blond Adeline Roux Sybil Charriere Marie-Caroline Michalski Mathilde Di Filippo Emile Levy Alain Lachaux Noël Peretti

BACKGROUND Chylomicron retention disease (CMRD), a rare genetic hypocholesterolemia, results in neuro-ophtalmologic damages, which can be prevented by high doses of vitamin E during infancy. In these patients, plasma vitamin E concentration is significantly reduced due to defects of chylomicron secretion. Vitamin E in adipose tissue (AT) and red blood cells (RBC) have been proposed as potential...

2016
Wolfgang Stuetz Daniela Weber Martijn E. T. Dollé Eugène Jansen Beatrix Grubeck-Loebenstein Simone Fiegl Olivier Toussaint Juergen Bernhardt Efstathios S. Gonos Claudio Franceschi Ewa Sikora María Moreno-Villanueva Nicolle Breusing Tilman Grune Alexander Bürkle

Blood micronutrient status may change with age. We analyzed plasma carotenoids, α-/γ-tocopherol, and retinol and their associations with age, demographic characteristics, and dietary habits (assessed by a short food frequency questionnaire) in a cross-sectional study of 2118 women and men (age-stratified from 35 to 74 years) of the general population from six European countries. Higher age was ...

2015
Saher F. Ali Owen L. Woodman

Oxidative endothelial dysfunction is a critical initiator of vascular disease. Vitamin E is an effective antioxidant but attempts to use it to treat vascular disorders have been disappointing. This study investigated whether tocotrienols, the less abundant components of vitamin E compared to tocopherols, might be more effective at preserving endothelial function. Superoxide generated by hypoxan...

2017
Sabina Waniek Romina di Giuseppe Tuba Esatbeyoglu Sandra Plachta-Danielzik Ilka Ratjen Gunnar Jacobs Ute Nöthlings Manja Koch Sabrina Schlesinger Gerald Rimbach Wolfgang Lieb

Little is known about the distribution and determinants of circulating vitamin E levels in a German population. In this cross-sectional study we assessed the distribution of both α- and γ-tocopherol levels, identified their clinical and biochemical correlates, and assessed their relationships with a priori and a posteriori derived dietary patterns. Plasma α- and γ-tocopherol concentrations were...

2014
Geovanni Espinosa Ralph Esposito

The incidence of prostate cancer is increasing and there is continuing research into possible preventive treatments. Vitamin E, an antioxidant, has been studied as a chemoprotective agent in recent literature with α-Tocopherol being the most prominently studied. Although α-Tocopherol is found in highest concentration in the body, there are seven other isomers of vitamin E as tocopherols and toc...

2014
Yu Zou Da-Hong Wang Noriko Sakano Yoshie Sato Suketaka Iwanaga Kazuhisa Taketa Masayuki Kubo Kei Takemoto Chie Masatomi Kiyomi Inoue Keiki Ogino

Retinol, α-tocopherol, and γ-tocopherol are fat-soluble vitamins acting as antioxidants via the prevention of lipid oxidation. Little is known about circulatory levels in healthy individuals. The present cross-sectional study aimed at elucidating the relationship between these antioxidants and clinical biomarkers in 206 male (median age 41 years, range 23-67) employees from companies located in...

2017
Yuki Uchihara Fumihito Ueda Kenji Tago Yosuke Nakazawa Tomoyuki Ohe Tadahiko Mashino Shigenobu Yokota Tadashi Kasahara Hiroomi Tamura Megumi Funakoshi-Tago

Anaplastic large cell lymphomas (ALCL) are mainly characterized by harboring the fusion protein nucleophosmin-anaplastic lymphoma kinase (NPM-ALK). The ALK inhibitor, crizotinib specifically induced apoptosis in Ba/F3 cells expressing NPM-ALK by inhibiting the activation of NPM-ALK and its downstream molecule, signal transducer and activator of transcription factor 3 (STAT3). We found that α-to...

Journal: :Animal : an international journal of animal bioscience 2008
I Alvarez J De la Fuente M T Díaz S Lauzurica C Pérez V Cañeque

The research was carried out to evaluate the effect of different α-tocopherol concentrations in lamb meat on oxidative stability during storage in high-oxygen atmosphere. Thirty-six lambs were randomly distributed to four groups and given diets containing four levels of vitamin E (20, 270, 520 and 1020 mg vitamin E/kg feed) from an initial weight of 13.2 ± 0.5 kg to a slaughter weight of 26.2 ±...

Journal: :Pediatrics 2013
Edward F Bell Nellie I Hansen Luc P Brion Richard A Ehrenkranz Kathleen A Kennedy Michele C Walsh Seetha Shankaran Michael J Acarregui Karen J Johnson Ellen C Hale Lynn A Messina Margaret M Crawford Abbot R Laptook Ronald N Goldberg Krisa P Van Meurs Waldemar A Carlo Brenda B Poindexter Roger G Faix David P Carlton Kristi L Watterberg Dan L Ellsbury Abhik Das Rosemary D Higgins

OBJECTIVE Our aim was to examine the impact of a single enteral dose of vitamin E on serum tocopherol levels. The study was undertaken to see whether a single dose of vitamin E soon after birth can rapidly increase the low α-tocopherol levels seen in very preterm infants. If so, this intervention could be tested as a means of reducing the risk of intracranial hemorrhage. METHODS Ninety-three ...

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