ziziphora tenuior, named kakooti in farsi, is one of the aromatic and medicinal plants of a wide distribution in iran. in this study, rapd molecular markers, (by utilization of 16 primers) was applied to determine the genetic diversity of 39 samples of ziziphora tenuior from 21 geographical regions in iran. a number of 100 polymorphic bands out of 110 amplified ones was produced and analyzed th...

Background & Aim: Natural compounds can prolong the shelf life of food by inhibiting the growth of pathogenic and spoilage microorganisms. The purpose of this study was to investigate the effect of Sheng and Ziziphora alcoholic extracts (at concentrations of 500, 1000 and 1500 ppm) on physico chemical properties and microbial quality of yogurt. Experimental: </str...

Background & Aim: Ziziphora clinopodioides Lam (Kakuty-e-Kohi) is an aromatic and medicinal plant belonging to the family Labiaceae. The essential from this species contains pulegune that having effects such as sedative, stomach tonic, to treat colds, depression, diarrhea, cough, migraine, fever, and antiseptic. This study aimed to identify the chemical composition of essential oil <em...

Background & Aim: Ziziphora clinopodioides Lam (Kakuty-e-Kohi) is an aromatic and medicinal plant belonging to the family Labiaceae. The essential from this species contains pulegune that having effects such as sedative, stomach tonic, to treat colds, depression, diarrhea, cough, migraine, fever, and antiseptic. This study aimed to identify the chemical composition of essential oil <em...

Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae,which grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial quality of trout fish burger during storage using Ziziphora clinopodioides essential oil (ZEO) individually and in combination with nisin.  Firstly, the chemical composition of ZEO was deter...