نتایج جستجو برای: zard and rouwghani
تعداد نتایج: 16827185 فیلتر نتایج به سال:
Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ‘Bledy’, ‘Roghani’, ‘Zard’, ‘Sevillana’, ‘Koroneiki’, ‘Conservalia’, ‘Gordal Sevillana’, ‘Manzanilla’, and...
This study is to determine how bilingualism could influence the list of Persian basic color terms and their order. Using a monolingual Persian and a bilingual Kurd sample students, and a color list task, it is assumed that bilingualism could change the ordering of the non-basic color terms in the second language, but not the basic ones. Another assumption is that, the old usual methods for obta...
This experiment was conducted to explore the reasons of difference between ‘Zard’ olive orchard with the poor vegetative growth rate and fruit set and orchard with suitable vegetative growth rate and fruit set in relation to some soil and plant factors during two seasons. Note that assumptions were based on the overall canopy greenness of the olive trees, so experimental orchards in which the p...
This research was conducted to investigate the changes of GA3-like substances in the stratified (0, 10, 20, 30 days at 10oC) and non-stratified seeds of two olive cultivars, namely ‘Arbequina’ and ‘Zard’. In the first experiment stratified seeds of these cultivars (10 g) were extracted with ethanol (80%), purified by ethyl acetate, and then separated by thin layer chromatography (TLC). To compa...
This research was conducted to investigate the changes of GA3-like substances in the stratified (0, 10, 20, 30 days at 10oC) and non-stratified seeds of two olive cultivars, namely ‘Arbequina’ and ‘Zard’. In the first experiment stratified seeds of these cultivars (10 g) were extracted with ethanol (80%), purified by ethyl acetate, and then separated by thin layer chromatography (TLC). To compa...
olive (olea europaea l.) consumption and production are socially and economically important in iran. the aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘arbequina’, ‘amygdalolia’, ‘bledy’, ‘roghani’, ‘zard’, ‘sevillana’, ‘koroneiki’, ‘conservalia’, ‘gordal sevillana’, ‘manzanilla’, and...
iran is renowned as one of the olive origins in the world; therefore, characterizing and conserving the existing genotypes compared to exotic cultivars and organizing these genotypes are of critical importance. one of the most important factors in successful cultivation of olive trees is the identification and selection of suitable cultivars for each geographic region to produce oil with approp...
todays, the world development is facing serious water quality issues. since protect of water quality and ecosystem healthy is an important aspect of ecohydrology. the present research aimed to analyze the temporal trends of water quality parameters of mashin zard river station in order to planning long term management approaches. in this research, trend of some significant factors of water qual...
the effects of grafting under conditions of deficit irrigation, on content of minerals leaf and root, evalutate in a field experiment under deficit irrigation was conducted with split plot in a randomized complete block design with three replications, in the research field of higher education institution imam khomeini (ra) under the ministry of agriculture in karaj, during 2014. in this study, ...
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