نتایج جستجو برای: yield and nitrate accumulation of spinach

تعداد نتایج: 24071450  

2015
Elena Jovanovski Laura Bosco Kashif Khan Fei Au-Yeung Hoang Ho Andreea Zurbau Alexandra L. Jenkins Vladimir Vuksan

Diets rich in fruits and vegetables reduce risk of adverse cardiovascular events. However, the constituents responsible for this effect have not been well established. Lately, the attention has been brought to vegetables with high nitrate content with evidence that this might represent a source of vasoprotective nitric oxide. We hypothesized that short-term consumption of spinach, a vegetable h...

Journal: :Journal of Plant Nutrition and Soil Science 2022

Background Spinach is a nitrogen (N) demanding crop with weekly N uptake of up to 60 kg ha–1. Consequently, high supply required, which can temporarily lead quantities nitrate (NO3–) being at risk leaching. Aims The objective this study was develop fertilization approach reduce the NO3– leaching in field-grown spinach production without adversely affecting yield and quality an early late harves...

پایان نامه :دانشگاه بین المللی امام خمینی (ره) - قزوین - دانشکده علوم پایه 1390

چکیده : * در یک واکنش تک ظرفی و با استفاده از واکنش آلدهید های آروماتیک و 3- متیل 1- فنیل پیرازولین-5- ان با نسبت مولی 1:1، ساختارهای هتروسیکل پیرازول سنتز شد. از مزایای آن، انجام واکنش در دمای اتاق، عدم نیاز به کاتالیزور، بازده بالای واکنش، استفاده از آب بعنوان حلال سبز و بی خطر به جای حلال های آلی وسمی می باشد . * توانستیم با استفاده از ملدرام اسید ومشتقات 2- هیدروکسی بنزآلدهید، ترکی...

2005
Pietro Santamaria

Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is of interest to governments and regulators owing to the possible implications for health and to check that controls on the content are effective. Nitrate itself is relatively non-toxic but its metabolites may produce a number of health effects. Until recently nitrate was perceived as a purely harmf...

Journal: :علوم باغبانی 0
محمد رحمن پورآذر سید جلال طباطبایی صاحبعلی بلندنظر

nitrate is an essential component for plants and vegetables are of the most important source of nitrate for human being. it is estimated that vegetables provide 92 % of nitrate for human nutrition. the positive and negative effects of elevated root zone co2 on growth and yield of some plants have been reported. this study has been conducted in order to examine the effect of root zone co2 on gro...

Journal: :آب و خاک 0

abstract fertilizer use efficiency (fue) is one way of improving the fertilizer management in agriculture. in this study, spinach (spinacea oleracea) was used as a case study vegetable to determine its nitrogen use efficiency in varamin, iran. an experiment was conducted using split plot design with three replications. treatments included of five levels of n as 0, 150, 200, 250 and 300 kg ha-1 ...

Journal: :مدیریت آب و آبیاری 0
حسین مولوی دانشجوی کارشناسی ارشد گروه مهندسی آبیاری و آبادانی، دانشکده علوم آب و خاک، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران مسعود پارسی نژاد دانشیار گروه مهندسی آبیاری و آبادانی، دانشکده علوم آب و خاک، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران عبدالمجید لیاقت استاد گروه مهندسی آبیاری و آبادانی، دانشکده علوم آب و خاک، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران

controlled drainage is one of the strategies to reduce negative environmental effects in conventional drainage systems. this study examines the effect of controlled drainage on quality and quantity of drainage water, specifically amounts of salt and nitrate in drainage water, and nitrate uptake by maize (sc 704) with sandy loam soil texture in karaj. the experiment was performed as a randomized...

Journal: : 2023

Relevance. Many authors note the existence of significant genotypic differences in assimilation nitrogen and accumulation nitrates by lettuce, point to additive-dominant nature inheritance trait. The aim work was evaluate response lettuce various cultivars mineral nutrition stress created against a nitrogen-deficient background (N0) with an increased dose (N 200 ). Material Methods . In microfi...

Ali Tabatabai, Mohammad Reza Naderi Mousa Arshad

In order to investigate the effect of different levels of biological fertilizers on potato performance (cv. Marfona), an experiment was carried out as strip plot based on RCB design with 3 replications in 2011 at Isfahan. Treatments included Nitrocara at 4 levels (0: control, 220, 330 and 440 ml.ha-1) as a first factor and Nitroxin+ Phosphate at 4 levels (0+0: control, 20+100, 30+150...

Ali Tabatabai, Mohammad Reza Naderi Mousa Arshad

In order to investigate the effect of different levels of biological fertilizers on potato performance (cv. Marfona), an experiment was carried out as strip plot based on RCB design with 3 replications in 2011 at Isfahan. Treatments included Nitrocara at 4 levels (0: control, 220, 330 and 440 ml.ha-1) as a first factor and Nitroxin+ Phosphate at 4 levels (0+0: control, 20+100, 30+150...

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