نتایج جستجو برای: yeast culture

تعداد نتایج: 361689  

2015
Kadir Emre BUĞDAYCI Mustafa Numan OĞUZ Metin Koray ALBAY Jale ÖNER Mehmet Akif Ersoy

The aim of this study was to investigate the effects of live yeast culture and the live yeast culture enriched with vitamin-mineral supplementation as a feed additive on fattening performance, some blood and rumen fluid parameters in male kids. Totally 18 male Saanen goat kids (average 8 weeks old) were divided into one control and two treatment groups each containing 6 kids. Rations were prepa...

Journal: :jundishapur journal of microbiology 0
gulfem ece department of medical microbiology, izmir university, school of medicine, izmir, turkey; department of medical microbiology, izmir university, school of medicine, izmir, turkey. tel: +90-2323995050-2135,

conclusions candida strains isolated from newborns, elderly patients, and intensive care patients, identified and isolates from blood cultures, should be studied for antifungal susceptibility for management of the treatment. our university hospital is a recently opened center and these are the first data of our center. gradually, as the number of patients increases, this data will be evaluated ...

Journal: :Ecologies 2023

Lichens are symbiotic partnerships between a filamentous fungus and photosymbiotic “alga”. Studies show that lichens harbor endothallic fungi, but some taxa have been difficult to isolate from the main thallus-forming other faster growing lichenicolous/endothallic fungi. Therefore, we aimed develop evaluate liquid yeast-enrichment strategies (1) lichen-associated yeasts in pure culture, (2) det...

Journal: :iranian journal of public health 0
h mirhendi k diba a rezaei n jalalizand l hosseinpur h khodadadi

background: yeast infections are increasing cause of morbidity and mortality in immunocompromised patients. in order to perform a dna-based diagnostic test, availability of a rapid and easy-to-perform dna extraction protocol is essential. in the present study we evaluated colony-pcr as the easiest way to amplification of target dna. methods: instead of using templates of purified genomic dna, w...

Journal: :Journal of bacteriology 1965
L M CARBONELL J RODRIGUEZ

Carbonell, Luis M. (Instituto Venezolano de Investigaciones Científicas, Caracas, Venezuela), and Joaquín Rodríguez. Transformation of mycelial and yeast forms of Paracoccidioides brasiliensis in cultures and in experimental inoculations. J. Bacteriol. 90:504-510. 1965.-Experimental transformations of mycelial to yeast and yeast to mycelial forms in culture, and mycelial to yeast forms in tissu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان 1386

چکیده ندارد.

2014
Hua-li Jian Guang-jun Song Mei-de Liao

Clostridium butyricum is a kind of anaerobic bacteria, so de-aeration is extremely important during culture. In this paper, adding sodium thiosulfate and cysteine as well as mixed culture with Saccharomyces cerevisiae were adopted in de-aeration during Clostridium butyricum culture. The experimental results showed that the optimal dosage of sodium thiosulfate was 0.004g/mL, where the biomass of...

ژورنال: دانشور پزشکی 2018
امین مرعشی, سیدمحمود, اولیا, پرویز, سعیدی, نوید, صادری, حوریه,

Background and Objective: Biofilm formation is an important virulence factor in Staphylococcus aureus. Most infections associated with biofilm of this bacterium are difficult to treat with antibiotics. As yet, a lot of mechanisms have been explained for probiotic yeast functions against bacterial infections, but few studies have been done on their effects on biofilm formation. The aim of this s...

ژورنال: پژوهش در پزشکی 2011
گودرزی, حسین, گودرزی, مهدی, سید جوادی, سیما السادات ,

Abstract Background: Community acquired pneumonia (CAP) is the main cause of mortality and morbidity world wide. Legionella pneumophila is identified as the fourth agent that causes CAP. The aim of this study was to define the prevalence of L. pneumophila among hospitalized children by culture, direct immune-fluorescence, (DFA) and PCR. Methods: In this study 210 sputum samples were collect...

Journal: :Applied sciences 2022

The topic of microbial interactions is notable relevance in oenology, being connected with their impact on biodiversity and wine quality. among different couples microorganisms, particular yeasts lactic acid bacteria representative the must/wine consortium, have been tested this study. This interaction’s screening has implemented by means plate assays, using culture medium, grape juice, agar as...

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