to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...

Arundo donax L. is a tall perennial reed classified as an emergent aquatic plant. In California, it has invaded riparian zones, where it acts as a transformer species. Because plant growth and leaf quality influence the effectiveness of management techniques, we sought to determine if these characters varied temporally and spatially in a northern California population of A. donax. Tissue C and ...

Highbush blueberries need sufficient chilling exposure to induce bud break and flowering, which limits their cultivation in warm areas as well the profitability of protected greenhouses. Hydrogen cyanamide (H2CN2, HC), gibberellic acid (GA3), ethephon (CE), mineral oil (MO), potassium nitrate (KNO3) are often applied deciduous fruit trees advance set. In this study, experiments were conducted n...

Background: Drying is the most common way to preserve quality of aromatic and medicinal plants. Chosen drying methods can affect on the essential oil content and composition of medicinal plants. Objective: This study aimed to assess the changes in essential oil constitutes of catnip aerial part under various drying methods. Methods: The experiment was performed as the randomized complete ...

Background & Aim: Achillea filipendulina is one of the most important species of the family Asteraceae and, it considered as one of the most valuable medicinal and ornamental plants. Environmental factors affected on quality and quantity of the essential oil of medicinal and aromatic plants. So, selecting of appropriate season for harvesting can lead to increase quality and quantity yi...

Peppermint (Mentha x piperita L.) was independently transformed with a homologous sense version of the 1-deoxy-d-xylulose-5-phosphate reductoisomerase cDNA and with a homologous antisense version of the menthofuran synthase cDNA, both driven by the CaMV 35S promoter. Two groups of transgenic plants were regenerated in the reductoisomerase experiments, one of which remained normal in appearance ...

 Background: Mayonnaise is one of the food emulsions (O/W) that is used as a condiment in various foods.  Objective: Linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. Methods: In the second part of this research, the Zataria multiflora Boiss. (Z...