We provide evidence that novel brewing technology based on controlled hydrodynamic cavitation greatly reduces gluten concentration in wort and finished beer. We advance the hypothesis that the degradation of proline, the most recalcitrant among gluten constituents, leads to gluten concentration reduction in the unfermented as well as in the fermenting wort and later during maturation. These fin...

St. John's Wort scientifically known as Hypericum Perforatum, an herbal remedy generally used to treat depression, is making a rise throughout Europe and the United States. St. John's Wort is a perennial plant that produces abundant yellow flowers and grows naturally throughout much of the world, including specifically in northern California, southern Oregon, and Colorado. It usually flowers on...

Sourdough is a process that expanding nowadays. However, the microorganisms present produce metabolites can cause changes in breads. Thus, objective of this work was to evaluate effects substrates and types wheat flour on microbiological characteristics, pH values, total phenolic compounds, antioxidant capacity fermentative different sourdough, comparing them with dry yeast. In way, six sourdou...