The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and NEA mackerel (Scomber scombrus). The data was obtained from scientific surveys ...

Acoustic surveys were used to locate coastal Pacific herring (Clupea pallasii) spawning grounds, and the spatial temporal patterns of their in Jinhae Bay, Korea examined. We deployed mooring with a newly designed autonomous echosounder for ~70 days during season from January April 2018. At same time, ship-based acoustic conducted identify distribution twice, at 38 120 kHz, onboard fishing vesse...

BACKGROUND Fish is an important cause of food allergy. Studies on fish allergy are scarce and in most cases limited to serological evaluation. Our objective was to study patterns of self-reported allergy and tolerance to different commonly consumed fish species and its correlation to IgE sensitization to the same species. METHODS Thirty-eight adult fish allergic patients completed a questionn...

A lot of reports of antifreeze protein (AFP) from fish have been published, but no report has mentioned of commercialized mid-latitude fresh water fish which producing AFP in its body fluid. We found that the AFP in the body fluid of Japanese smelt (Hypomesus nipponensis) from mid-latitude fresh water was purified and characterized. The N-terminal amino acid sequence of the Japanese smelt AFP w...

The adsorption of genomic DNA and subsequent interactions between adsorbed and solvated DNA was studied using a novel sensitive optical method of total internal reflection ellipsometry (TIRE), which combines spectroscopic ellipsometry with surface plasmon resonance (SPR). Single strands of DNA of two species of fish (herring and salmon) were electrostatically adsorbed on top of polyethylenimine...

Putative spawning waves of Atlantic herring Clupea harengus were collected from 4 locations and genetically compared using 9 microsatellite loci. Shelf-scale (100s km) spatial differences were measured (max FST = 0.01, p < 0.001) and 1 sub-annual temporal difference (FST = 0.0058, p = 0.001) was revealed between spawning fish (predominantly comprising the same year-class) collected, 6 d apart, ...

The importance of fish in the history of Europe, particularly in Catholic countries, and the European colonisation of North America, have been underplayed, according to a new book by University of California anthropologist, Brian Fagan. Most Americans have been traditionally schooled to believe that the European discovery and settlement of the New World arose from two events: the first voyage o...

Herring in Peter the Great Bay ( Clupea pallasii ) lives on southern outskirts of species’ range, is significantly inferior to other Far Eastern herring populations level stock, but periodically able form a relatively high abundance. A long-term analysis lengthage composition showed presence this population fish groups that differ life cycle duration, puberty time, and dynamics. Stock success r...

Shell disease (SD) has been observed in lobster populations for almost a hundred years, but recently, rates of an epizootic form of shell disease (ESD) have increased in the southern New England (USA) area. A large proportion of fish in the diet of American lobsters Homarus americanus has been linked to increased rates of SD. Therefore, the use of fish as lobster bait may be linked to increased...

Diet is a significant modifiable risk factor for cardiovascular disease and high fish intake has been associated with vascular health in population studies. However, intervention studies have been inconclusive. In this study, male low-density lipoprotein receptor-deficient mice were given 16-week high fat/high sucrose diets, supplemented with eith...