نتایج جستجو برای: while protein percentage increased percentage of digestible dry matter
تعداد نتایج: 21338732 فیلتر نتایج به سال:
nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...
In order to study the effect of processing recycled poultry bedding (RPB) with tannin extracted from pomegranate peel (PPE) on the its ruminal and intestinal digestibility, an experiment was conducted as completely randomized design in Agricultural Sciences and Natural Resources University of Khuzestan. Experimental treatments consisted of zero (control treatment), 5, 10, 15, 20, 25, 30 and 35%...
Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...
Comparative studies lasting between 59 - 63 days were carried out using the N-balance method to investigate effect of groundnut cake supplementation on N-metabolism and digestible crude protein (DCP)requirements three breeds steers maintained all-roughage rations hay fresh dry Cynodon rulenfuensis var robustus The results indicated that N intake (/day) Increased ed appreciably with supplementat...
sainfoin (onobrychis viciifolia scop.) is a perennial forage legume has recognized for its feed value and high stability. this experiment was conducted to investigate the relationship among morphological and agronomic traits using multivariate statistical methods including correlation, regression and factor analysis. twenty one accessions of sainfoin were evaluated in a randomized complete bloc...
Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast ...
to evaluate the freezing tolerance in sugar beet (beta vulgaris l.), seven cultivars (suprema, jolge, monotunno, giada, pp8, sbsi1, palma) were exposed to the 10 temperatures (0, -2, -4, -6, -8, -10, -12, -14, -16 and -18˚c) .the study carried out as a factorial arrangement of treatments based on randomized completely design with three replications at college of agriculture, ferdowsi university...
This experiment was conducted to determine the effect of foliar spray with polyamines on postharvest life of chrysanthemum cut flowers in the horticulture laboratory of Islamic Azad University of Rafsanjan in 2015. For this purpose, an experiment was conducted based on a completely randomized design with three replications with spermidine, spermine and putrescine treatments at 1, 2 and 3 mM con...
in the first experiment, twelve species of the most plentiful and fresh seaweeds and one species of seagrass from the beach were collected at kingston, south australia. all species were then separately sun-and oven-dried and ground. the ground samples were analysed for dry matter, ash, organic matter, crude protein, crude fibers, ether extract and digestibility in vitro. the digestible and ...
Ž . Rainbow trout Oncorhynchus mykiss of initial average weight 150 g and brook trout Ž . SalÕelinus fontinalis initially weighing 124 g on average, were reared at different growth rates Ž . Ž . by feeding either a high H, close to satiation or low L, half of H ration of a commercial diet. Fish were reared for 6 to 15 weeks in order to reach same size class. Fast growth increased whole Ž . Ž . ...
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