The article presents information on the functional and technological properties of whey protein microparticulate powders various compositions. particles had similar external characteristics, as well close sizes. average particle diameter MWP 60 was 69.9 µm, that 80 66.5 µm. samples were characterized by good wettability dispersibility. solubility index lower than 80, which is due to high conten...

The aim of this study was to produce a colloidally stable whey protein concentrate enriched in β-casein. Microfiltration (MF) skim milk completed at ∼7 °C (pore size 0.1 μm) followed by ultrafiltration the MF permeate ∼9 β-casein-whey fraction (BWPC). casein:whey ratio BWPC system ∼25:75. Skim then added retentate level supplying 0, 0.1, 0.3 and 0.5% (w/w) total protein, evaporation spray dryin...