Our objective was to measure whey protein removal percentage from separated sweet using spiral-wound (SW) polymeric microfiltration (MF) membranes a 3-stage, 3× process at 50°C and compare the performance of with ceramic membranes. Pasteurized, Cheddar cheese (1,080 kg) microfiltered 0.3-?m polyvinylidene (PVDF) fluoride SW membrane 3×, 3-stage MF process. Cheese making processing were replicat...

Lactose is the most abundant by-product of dairy industry and increasingly recognized as an important feedstock to produce value-added compounds. Lactulose epilactose are valuable prebiotics that can be generated from lactose with cellobiose 2-epimerases (CEases). Here we describe characterization two CEases CbCEP RfCEP, originated thermophilic microorganism Caldicellulosiruptor bescii mesophil...

lysine is nutritionally essential for humans and animals. it cannot be synthesized biologically in body. children and growing animals have a high requirement of lysine, since it is needed for bone formation. therefore, it must be added to food and feed supplement to improve the protein quality. in addition, lysine has some pharmaceutical applications in the formulation of diets with balanced am...

The aim of this study was to produce a colloidally stable whey protein concentrate enriched in β-casein. Microfiltration (MF) skim milk completed at ∼7 °C (pore size 0.1 μm) followed by ultrafiltration the MF permeate ∼9 β-casein-whey fraction (BWPC). casein:whey ratio BWPC system ∼25:75. Skim then added retentate level supplying 0, 0.1, 0.3 and 0.5% (w/w) total protein, evaporation spray dryin...