Fusarium is a common fungal disease in grains that reduces the yield of barley and wheat. In this study, a near infrared reflectance spectroscopic technique was used with a statistical prediction model to rapidly and non-destructively discriminate grain samples contaminated with Fusarium. Reflectance spectra were acquired from hulled barley, naked barley, and wheat samples contaminated with Fus...

background and objectives: food security has been most important concern of the mankind on the earth. on the other hand, agricultural productions have always been face by risk probability in the case of weather and changes in international markets, however this risk probability never undeleted completely, but could be minimized that by pre-harvesting yield estimation. in this study, different m...

A web-based prediction system for wheat stripe rust was developed based on B/S (Browser/Server) mode in this study. Some existing prediction models of wheat stripe rust were collected, analyzed and then stored in SQL Server 2005 database according to certain rules. All these models could be called through this web-based system and used to predict wheat stripe rust. Meanwhile, Using multiple reg...

Crop sequence is an important management practice that may affect durum wheat (Triticum durum Desf.) production. Field research was conducted in 2007-2008 and 2008-2009 seasons in a rain-fed cold Mediterranean environment to examine the impact of the preceding crops alfalfa (Medicago sativa L.), maize (Zea mays L.), sunflower (Helianthus annuus L.), and bread wheat (Triticum aestivum L.) on yie...

A field experiment was conducted to determine the sensitivity of wheat to water stress and changes in water relations and yield of wheat (Triticum aestivum L.) under water stress conditions applied at different growth stages. The experiment comprised of two wheat cultivars and four water stress treatments, maintained by withholding water at tillering, anthesis, and at both stages. Water stress ...

The International Center for Maize and Wheat Improvement (CIMMYT) leads the Global Wheat Program, whose main objective is to increase the productivity of wheat cropping systems to reduce poverty in developing countries. The priorities of the program are high grain yield, disease resistance, tolerance to abiotic stresses (drought and heat), and desirable quality. The Wheat Chemistry and Quality ...

Biomass yield is one of the most important traits for wheat (Triticum aestivum L.)-breeding programs. Increasing the yield of the aerial parts of wheat varieties will be an integral component of future wheat improvement; however, little is known regarding the genetic control of aerial part yield. A doubled haploid population, comprising 168 lines derived from a cross between two winter wheat cu...

Low temperature during reproductive stage of spring wheat causes sterility of pollen grains and reduced yield. Field experiment was conducted during the winter season in the farm of Indian Agricultural Research Institute with wheat crop to study the effect of temperature on phenology and pollen sterility of spring wheat crop. Lower mean temperature during the crop growth period led to enhanced ...

Byamukama, E., Wegulo, S. N., Tatineni, S., Hein, G. L., Graybosch, R. A., Baenziger, P. S., and French, R. 2014. Quantification of yield loss caused by Triticum mosaic virus and Wheat streak mosaic virus in winter wheat under field conditions. Plant Dis. 98:127-133. Triticum mosaic virus (TriMV) and Wheat streak mosaic virus (WSMV) infect winter wheat (Triticum aestivum) in the Great Plains re...