The objective of this paper is to report the cumulative effects of cropping system intensification on the near surface soil physical properties (surface one inch of soil) within the Colorado dryland agroecoystem project, which has been in existence since 1986. Intensifying cropping systems from wheat-fallow to wheat-com-fallow to continuous cropping, increased crop residue return to the soil. R...

Dryland wheat (Triticum aestivum L.) and grain sorghum (Sorghum bicolor (L.) Moench) are often grown using a wheat–sorghum-fallow (WSF) crop rotation on the semiarid North American Great Plains. Precipitation stored during fallow as soil water is crucial to the success of the WSF rotation. Stubble mulch-tillage (SM) and no-tillage (NT) residue management practices reduce evaporation, but the sp...

Effects of six tillage practices on some soil microbiological properties and crop yields were evaluated for a clay soil (Typic Haploxererts) under semi-arid Mediterranean conditions in a three year study (2006-2009). The experiment was designed as a completely randomized-block with three replications. Treatments were: conventional tillage with residue incorporated (CT1), conventional tillage wi...

Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...

Background: Food safety has a direct impact on human health and as such is a growing concern worldwide. Presence of harmful pesticide residue in food is a serious cause for concern among consumers so it is important to monitor levels of pesticides in foods. The aim of this study was simultaneous determination of amounts of 58 pesticides in 40 wheat flour samples collected from the Tehran market...

In the Great Plains of North America potential evaporation exceeds precipitation during most months of the year. About 75% of the annual precipitation is received from April through September, and is accompanied by high temperatures and low relative humidity. Dryland agriculture in the Great Plains has depended on wheat production in a wheat-fallow agroecosystem (one crop year followed by a fal...

To evaluate the effect of residue of sulfonylurea herbicides and  wheat residues on the growth and yield of sunflower, a split factorial experiment was conducted based on a randomized complete block design (RCBD) with four replications at the College of Agriculture, Shiraz University, Shiraz, Iran. The treatments included with and without wheat residues from the tested farm as the main plots, a...

crop residue is a non-chemical method of weed control in agricultural sustainable systems. this research was conducted at the alarogh site of ardabilto evaluate the effect of integrated use of mulch and herbicide on weed emergence and growth in potato in 2007. treatments were four levels herbicide including: (1) paraquat [n,n'-dimethyl-4,4'-bipyridinium dichloride] herbicide as pre-pl...

Increasing atmospheric CO2 concentration has led to concerns about potential effects on production agriculture as well as agriculture’s role in sequestering C. In the fall of 1997, a study was initiated to compare the response of two crop management systems (conventional and conservation) to elevated CO2. The study used a split-plot design replicated three times with two management systems as m...

Plant roots add carbon (C) -rich rhizodeposits to the soil, which can alter microbial activity and nitrogen (N) cycling with implications for N availability uptake by plants. We evaluated root architecture, rhizodeposit C, community structure function across a breeding gradient of twelve winter wheat genotypes examined how these rhizosphere traits were related from fresh cover crop residues in ...