This research delves into investigating the effects of different soil management practices on soil physical properties, yield and yield’s components of irrigated wheat. This experimental design was administered in the form of the nested testing with three treatments (no tillage, low tillage and conventional tillage) and three replicates in some of the farmlands of Chenran Township. The results ...

Chloride (Cl) as a yield and growth-limiting nutrient has been the object of experimental attention for the last several decades. Long-term experiments were conducted from 1996 to 2002 at Hennessey and Perkins, Oklahoma to evaluate the response of winter wheat grain yield and nitrogen (N) uptake to 0, 15 and 30 kg Cl ha rates. A randomized complete block experimental design with three replicati...

Many of the yellow earths in the Western Australian wheatbelt have naturally acidic subsoils which can reduce the yield of wheat grown on them. Current methods of assessing soil acidity cannot identify which soils have subsoil acidity severe enough to restrict wheat yields. We conducted 53 field experiments at 34 sites in 5 regions over 3 years to determine the relationship between yield of whe...

Laboratory and microplot experiments were conducted to determine the influence of carrier and storage of Paecilomyces lilacinus on its survival and related protection of tomato against Meloidogyne incognita. Spores of P. lilacinus were prepared in five formulations: alginate pellets (pellets), diatomaceous earth granules (granules), wheat grain, soil, and soil plus chitin. Fungal viability was ...

The objective of this study was to evaluate the performance of the FAO-AquaCrop model in winter wheat in the southern Loess Plateau of China. Multi-year field experimental data from 2004 and 2011 were used to calibrate and validate the model for simulating biomass, canopy cover (CC), soil water content, and grain yield under rainfed conditions. The model performance was evaluated using root mea...

Increase in atmospheric CO2 concentration ([CO2]) and associated soil warming along with global climate change are expected to have large impacts on grain mineral nutrition in wheat. The effects of CO2 elevation (700 μmol l(-1)) and soil warming (+2.4 °C) on K, Ca and Mg concentrations in the xylem sap and their partitioning in different organs of wheat plant during grain filling were investiga...

effects of organic manure (poultry manure) applied alone and integrated with inorganic fertilizer (urea) on yield and yield component, n-uptake and soil fertility in wheat-maize cropping system was evaluated in a field experiment at nuclear institute for food and agriculture, peshawar, pakistan. poultry manure was applied alone and were integrated in different proportions with mineral nitrogeno...

Shortage of water resources is a major limiting factor for wheat (Triticum aestivum L.) production in the North China Plain. The objectives of this study were to evaluate the effects of supplemental irrigation (SI) on water use characteristics and grain yield of the wheat cultivars ‘Jimai 22’and ‘Zhouyuan 9369’. Two supplemental irrigation treatment regimens were designed based on target relati...

Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

Wheat is an important source of minerals such as iron, zinc, copper and magnesium in the UK diet. The dietary intake of these nutrients has fallen in recent years because of a combination of reduced energy requirements associated with sedentary lifestyles and changes in dietary patterns associated with lower micronutrient density in the diet. Recent publications using data from food composition...