Community-based agro-ecotourism is a tourism activity that utilizes the agricultural, natural, and cultural potential of environmentally friendly rural communities as objects whose management carried out by local community. This study analyzes sustainability sensitivity attributes affect community-based in West Java. The used survey method 237 agro-tourism actors spread across five tourist vill...

The aim of this study was to determine consumer behavior in making beef purchasing decisions. carried out for 3 months from April June 2021. Research data were obtained 300 respondents who used buy several areas West Java. Sampling by convenience sampling method and collection techniques using questionnaires. analytical descriptive analysis. results the analysis concluded that some bought meat ...

Abstract Rice is the leading staple food in Indonesia and one of largest production centers West Java Province. Of wide local varieties rice Java, only a few have been inventoried characterized for their morphological characteristics. This study aims to determine Java’s phenotypic diversity plants. Inventory characterization plants was carried out from 2018 2021 seven districts (Sukabumi, Suban...

Most scholars think the so-called “Zheng He Map” was drawn in early fifteenth century. This famous map shows sailing route from Nanjing China via Malay world to Sri Lanka and India, West Asia East Africa. It also indicates several branch routes. One such leads sea near southern section of modern Vietnam Natuna Islands, Cape Datu west coast Kalimantan. From there it continues northern shore Java...