نتایج جستجو برای: weight of 100 nuts

تعداد نتایج: 21229682  

Journal: :American journal of primatology 2008
E Visalberghi G Sabbatini N Spagnoletti F R D Andrade E Ottoni P Izar D Fragaszy

Habitually, capuchin monkeys access encased hard foods by using their canines and premolars and/or by pounding the food on hard surfaces. Instead, the wild bearded capuchins (Cebus libidinosus) of Boa Vista (Brazil) routinely crack palm fruits with tools. We measured size, weight, structure, and peak-force-at-failure of the four palm fruit species most frequently processed with tools by wild ca...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی شاهرود - دانشکده معدن و ژئوفیزیک 1389

منطقه پرنگ در شرق ایران و در زون فلیش یا زون نهبندان– خاش قرار می گیرد. مجموعه های افیولیتی و افیولیت ملانژی در این منطقه و دیگر مناطق شرق کشور، محیط مناسبی برای اکتشاف و دستیابی به ذخایر احتمالی ماسیو سولفید نوع قبرس می باشد. با در نظر گرفتن مدل ژنتیکی تشکیل این کانسار ها، در کمربند های افیولیتی بهم ریخته و ملانژ های تکتونیکی، اکتشاف آنها بسیار پیچیده می باشد. در این میان استفاده از سیستم اط...

Journal: :journal of agricultural science and technology 2015
n. sedaghati h. hokmabadi

in this research, some of the echo-physiological characteristics of pistachio trees were studied to understand crop response to drought stress and determine the best irrigation interval. this experiment was carried out in an orchard with a sandy loam textured soil and a commercial cultivar of pistachio named ouhadi grafted on pistacia vera l. rootstock for three years. the irrigation system sel...

Journal: :The American journal of clinical nutrition 2014
Sze Yen Tan Jaapna Dhillon Richard D Mattes

Tree nuts and peanuts are good sources of many nutrients and antioxidants, but they are also energy dense. The latter often limits intake because of concerns about their possible contribution to positive energy balance. However, evidence to date suggests that nuts are not associated with predicted weight gain. This is largely due to their high satiety value, leading to strong compensatory dieta...

Pistachio yield are often negatively affected by some physiological problems such as abscission of inflorescence buds and fruits, deformed or blank nuts, and non-split shells. In the present study the effect of exogenous application of arginine (Arg) (a substrate for nitric oxide (NO) synthase) and sodium nitroproside (SNP), as a NO-donor was investigated on yield production, fruit and inflores...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

2016
Min-Shan Lu Qiao-Zhu Chen Jian-Rong He Xue-Ling Wei Jin-Hua Lu Sheng-Hui Li Xing-Xuan Wen Fan-Fan Chan Nian-Nian Chen Lan Qiu Wei-Bi Mai Rui-Fang Zhang Cui-Yue Hu Hui-Min Xia Xiu Qiu

There was limited evidence revealing the association of Chinese maternal dietary patterns with fetal growth. We aimed to examine the relationship of maternal dietary patterns during pregnancy to neonatal birth weight and birth weight for gestational age in a Chinese population. A total of 6954 mother-child pairs were included from the Born in Guangzhou Cohort Study. Maternal diet during pregnan...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
nasser sedaghat ghodsieh moradi sara khoshnoodinia - arash

introduction:pistachio (pistaciavera l.) is a tasty nuts and a good source of nutrients. during the last decade, the worldwide trades of pistachio have increasing trend, likely reflecting on the increase in consumers demand for this nuts. the high oil and essential fatty acid contents of the pistachio kernel is important from a nutritional point of view. however, high unsaturated fatty acids co...

Journal: :علوم باغبانی 0
زهرا احمدی سید حسین میردهقان حسین حکم آبادی محمد حسین شمشیری

fresh pistachio nuts undergo biochemical and physiological changes after harvest and postharvest and as a result, it has a short shelf life. the purpose of this research is to study the effects of packaging type and edible coating on quality and increasing the shelf life of fresh pistachio nut. therefore, two separate experiment were conducted and in first one the individual fresh pistachio wer...

2017
Ayomadewa Mercy Olatunya Oladele Simeon Olatunya Emmanuel Temitope Akintayo

Malnutrition and lack of economic sustainability are major problems in developing countries. This study was conducted to evaluate and compare the nutrients' contents of three locally grown nuts in Nigeria (local groundnut, Kampala groundnut and breadnut) and highlight their health and economic potentials. Proximate analysis, chemical properties, minerals and fatty acids composition of the nuts ...

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