new edible composite films formed from salep (orchis mascula) and 10%, 20%, and 30% (w/w) oleic acid were prepared by emulsification with the aim of improving the water vapor barrier and mechanical properties of the film. as oleic acid concentration increased up to 30% (w/w), oxygen permeability (27%), elongation at break (86%) and thickness (2%) of salep films increased significantly and the t...

The effect of dry material, glycerol and ratio of water to seed in alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. Dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. Ratio of water t...

The effect of dry material, glycerol and ratio of water to seed in Alyssum homalocarpum films on their thickness, transparency, moisture content, tensile strength, elongation and water vapor permeability was investigated using mixture response surface methods. Dry material and glycerol were important factors influencing tensile strength, elongation and water vapor permeability. Ratio o...

Background and Objectives: Preparation and evaluation of nanocomposite films have become prevalent in recent years. One of the most important methods for dispersing nanoparticles in polymers is the use of ultrasound radiation. Polyvinyl alcohol-montmorillonite (PVA-MMT) nanocomposite films were prepared via solvent casting method. Materials and Methods: The effects of different ultrasound ti...

food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they demand ...

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

Brittleness and other properties such as low thermal stability, medium gas barrier properties and low solvent resistance (e.g., against water) of the pure biopolymer film are often insufficient for food packaging applications. The nanoscale distribution of nanoclays (such as montmorillonite, saponite or hectorite), with a high aspect ratio (100-1,500) and extremely high surface-to-volume ratio ...

background and objectives: preparation and evaluation of nanocomposite films have become prevalent in recent years. one of the most important methods for dispersing nanoparticles in polymers is the use of ultrasound radiation. polyvinyl alcohol-montmorillonite (pva-mmt) nanocomposite films were prepared via solvent casting method. materials and methods: the effects of different ultrasound times...

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...