in the current study, whey protein- pullulan- clay nanocomposite films are prepared by casting method. the effect of nanoclay at three concentrations (1%, 3% and 5%) on physical properties such as moisture content, solubility in water, water vapor permeability and transparency of whey protein- pullulan composite films investigated. the results show that the effect of nanoparticles on composite ...

Procedures were developed to produce edible wheat, gluten-based films. A film was produced as a standard. Five additional films were then produced by modifying the initial film-forming solution. Modifications included changing the plasticizer, partially substituting wheat gluten with soy protein isolate and corn zein, and incorporating two acetylated monoglyceride products. All films were chara...

The influence of different polyols as plasticizers of alginate films on their physical attributes like moisture content, soluble mass in water, water uptake, water vapor permeability, opacity and mechanical properties were determined and the results discussed based on scanning electron microscopy observations and glass transition temperature. The alginate films were obtained by casting, using t...

Pressure-broadened half-widths of 2 transitions are determined using the complex Robert–Bonamy formal9 ism for four isotopomers of water vapor: H18 2 O; H 17 2 O; HD O, and D16 2 O. The calculations are made with nitrogen and oxygen as the perturbing gases. A survey of the literature revealed N2-broadened measurements 11 of 365, 61, 990, and 545 2 transitions of the H18 2 O; H 17 2 O; HD O, and...

A one-dimensional, physically based numerical model was constructed to describe the isotopic enrichment observed in throughfall of snow intercepted on evergreens. The process of enrichment is similar to that which results in formation of depth hoar in snowpack. On-site data were obtained at a high-altitude (3500 m) watershed in the Colorado Rocky Mountains. The model includes the ambient atmosp...

Chitosan films incorporated with various concentrations of gallic acid were prepared and investigated for antimicrobial, mechanical, physical and structural properties. Four bacterial strains that commonly contaminate food products were chosen as target bacteria to evaluate the antimicrobial activity of the prepared gallic acid-chitosan films. The incorporation of gallic acid significantly incr...

the effects of zinc oxide nanorod (zno-n) incorporation on thephysicochemical properties of tapioca starch / bovin gelatin composite film such as water absorption capacity (wаc), water solubility and permeability to water vapour (wvp) were investigated. in this search, zno-n was homogenized by sonication and added into tapioca starch / bovine gelаtin dispersions аt different concentrations (e.g...

it was difficult to obtain directly in a single experiment films of exactly 0.1-mm. thickness, several films were selected so that the thickness of each film might be distributed in a range from 0.05 to 0.4 mm. and the respective water vapor permeability was measured at various humidity conditions. Plotting the relationship between permeation resistance (l/Q) and film thickness (I) gave a strai...

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...