نتایج جستجو برای: walnut peel

تعداد نتایج: 9579  

2018
Yaoyao Huang Yang Hu Lvcun Chen Tao Yang Hanfang Huang Runping Shi Peng Lu Chenghua Zhong

Low-cost biosorbents (ginkgo leaf, osmanthus leaf, banyan leaf, magnolia leaf, holly leaf, walnut shell, and grapefruit peel) were evaluated in the simultaneous removal of La3+, Ce3+, Pr3+, Nd3+, Sm3+, Eu3+, Gd3+, Yb3+, Lu3+, UO22+, Th4+, Y3+, Co2+, Zn2+, Ni2+, and Sr2+ from aqueous solutions. In single metal systems, all adsorbents exhibited good to excellent adsorption capacities toward lanth...

1999
Roy Melville-Smith Mark Cliff Sonia M. Anderton

.................................................................................................... 1 1.0 Introduction .............................................................................................. 2 2.0 Methods ..................................................................................................... 3 2.1 Cockburn Sound fishing trials .................................

Journal: :Applied sciences 2023

This work reports the results of a study carried out to verify applicability CEN EN 13751 method, based on photo-stimulated luminescence (PSL) technique, for identification irradiated fruit. A total 15 types fresh and dried fruit not (0.5 1 kGy) were tested. Preliminary tests performed samples kiwis, lemons, mangoes, oranges, papayas, pineapples tangerines, dates, prunes raisins. Successively, ...

2015
Paola Pollegioni Keith E. Woeste Francesca Chiocchini Stefano Del Lungo Irene Olimpieri Virginia Tortolano Jo Clark Gabriel E. Hemery Sergio Mapelli Maria Emilia Malvolti Gyaneshwer Chaubey

Common walnut (Juglans regia L) is an economically important species cultivated worldwide for its wood and nuts. It is generally accepted that J. regia survived and grew spontaneously in almost completely isolated stands in its Asian native range after the Last Glacial Maximum. Despite its natural geographic isolation, J. regia evolved over many centuries under the influence of human management...

2011
W. Elaine Hardman Gabriela Ion Juliana A. Akinsete Theodore R. Witte

Walnuts contain multiple ingredients that, individually, have been shown to slow cancer growth, including omega-3 fatty acids, antioxidants, and phytosterols. In previous research, consumption of walnuts has slowed the growth of implanted breast cancers. We wanted to determine whether regular walnut consumption might reduce the risk for developing cancer. Homozygous male C(3)1 TAg mice were bre...

2016
MARYAM RASHID AMBREEN SHABBIR RABIEA BILAL AMNA HAFEEZ ABDUL HANNAN

Aim: To evaluate the anti-bacterial potential of pomegranate against Salmonella typhi. Methodology: Ethanolic extracts of pomegranate's different parts; peel, pericarp and fruit were screened for anti-bacterial activity against Multi-Drug Resistance (MDR) strain (UHS-14) by agar well diffusion method. 6% phenol was used as positive control. Results: The peel extract had the largest inhibitory z...

2005
Isil Seyis Nilufer Aksoz

The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichoderma harzianum 1073 D3 has been studied and maximum activity has been observed on melon peel (26.5 U/mg of protein) followed by apple pomace and hazelnut shell. Also, molasses could be used as an a...

2014
Ella H Haddad Natasha Gaban-Chong Keiji Oda Joan Sabaté

BACKGROUND In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress. At issue is whether the ellagitannins and tocoph...

2017
Cheryl L. Rock Shirley W. Flatt Hava-Shoshana Barkai Bilge Pakiz Dennis D. Heath

Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake. Several mechanisms may explain why consuming nuts promotes weight control, including increased early phase satiety, possibly reflected in postprandial response of gastrointestinal and pancr...

2015
Gastón Higuera Narjol González-Escalona Camila Véliz Francisca Vera Jaime Romero

Xanthomonas arboricola pv. juglandis is an important pathogen responsible for walnut blight outbreaks globally. Here, we report four draft genome sequences of X. arboricola pv. juglandis strains isolated from Chilean walnut trees.

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