Date Syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. In this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. Physical, chemical, rheological and sensory properties of the samples were evaluated. Statistical analysis using SPSS software an...

Maple syrup is a natural sweetener that is commonly consumed worldwide. While maple syrup mainly comprises sucrose, it also contains phytochemicals that present various biological effects. Maple syrup is made by boiling down sap, and its color and composition vary in accordance with the sap collection season. Typically, seasonal progression is associated with darker syrup color, and antioxidant...

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans has therapeutic properties. Date palm been reported to be beneficial preventing treating various diseases Arab countries. This study targeted production probiotic fermented fortified with date syrup. In addition, effect adding syrup as a prebiotic flavoring agent on physicochemical, phytochemical, microbio...

Gummies are gelatin-based confectionery gel products where the sweeteners play vital roles in product texture. This study focused on impacts of sweeteners, which make up ~70–80% total solids, sol properties, gelling, and melting behaviors gelatin (4–6%) gels. Gelling properties solutions with without (sucrose glucose syrup) were characterized rheology differential scanning calorimetry, while fi...

We revisit a recent study by Forte & Mitrovica in which global geophysical observables associated with mantle convection were inverted and the existence of a strong increase in viscosity near a depth of 2000 km was inferred. Employing mineral-physics data and theory we also showed that, although there are chemical anomalies in the lowermost mantle, they are unable to inhibit the dominant therma...

date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...

Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Measurements showed that while the major contributor to the fluorescence of cane sugar syrup is the reduced form of nicotinamide adenine dinucleotide, the fluorescence of honey is dominated by flavin...