نتایج جستجو برای: unsaturated poroelastodynamics
تعداد نتایج: 16504 فیلتر نتایج به سال:
The proliferation of T-lymphocytes is dependent upon their ability to synthesize and secrete the cytokine, interleukin-2, and to express cell surface receptors for interleukin-2 and transferrin. We have previously reported that certain fatty acids inhibit mitogen-stimulated T-lymphocyte proliferation. We now report that unsaturated fatty acids decrease the concentration of interleukin-2 in the ...
On the basis of the unsaturated fatty acids which they synthesize, protists can be grouped in a meaningful way. Thus, the unsaturated fatty acids of the true slime mold are identical with the unsaturated fatty acids of the soil amoebae Acanthumoeba and Hartmannella but have no resemblance to those of the cellular slime mold Dictyostelium. Among the zooflagellates, Leishmania enriettii and Leish...
Background: Cardiovascular diseases are the main cause of mortality in the world. Diets containing saturated fatty acids, industrial trans fatty acids and unsaturated Cis fatty acids, have different effects on blood lipids, insulin resistance, thrombosis and impaired endothelial cell function. Accordingly, this study aims at measuring the amount of fatty acids in some food products that are com...
There is good scientific evidence that dietary fatty acid composition is involved in the aetiology of many diseases. Increasing the supply of n-3 polyunsaturated fatty acids (PUFA) may reduce the risk of CHD. Several scientific organizations (for example, see Department of Health, 1991, 1994; British Nutrition Foundation, 1992; Scientific Committee for Food, 1993; Food and Agriculture Organizat...
Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...
Effect of Gamma Irradiation on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fillets
The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...
Steady-state and transient one-dimensional unsaturated flow in vertically stratified porous media are examined. Saturated hydraulic conductivity and the alpha parameter of the exponential hydraulic conductivity function were assumed to vary from soil layer to soil layer. The use of effective unsaturated hydraulic conductivity to compute matric potential in the soil profile is demonstrated. Resu...
Selective hydrogenation of the carbon-oxygen bond in α,β-unsaturated carbonyl compounds is a synthetic challenge, since C=C bond reduction is thermodynamically more favorable (35 kJ mol–1) than C=O bond reduction.[1] This problem becomes even more complicated by the presence of an aromatic substituent in such systems because of possible ring hydrogenation.[2] Moreover, the transformation of uns...
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