To evaluate the effects of acute protein loading on the glomerular filtration rate, albumin excretion rate and concentration of plasma amino acids, ten healthy volunteers and six type 2 diabetic patients with normoalbuminuria were studied before and after eating 0.7 g/kg body weight of tuna fish, boiled egg white, cheese or tofu (bean curd) on separate days. Furthermore, to study the possible r...

CONTENTS CLIOTOP/PFRP Workshop: The Role of Squid in Pelagic Marine Ecosystems ............................... 2 Papua New Guinea Tuna-Tagging Project ................. 5 Upcoming Events .................................................. 5 Erratum ................................................................ 7 Pelagic Fisheries Science in the Pacific, 2005 and Beyond—PIFSC and PFRP ............

Aquaculture is providing an ever-increasing proportion of fish in the human food basket prompting a search for new species to expand the range available to consumers. Large tunids/scombrids have long-since been a very valuable resource providing not only high quality protein, but also a rich source of the highly beneficial omega-3 (or n-3) long-chain polyunsaturated fatty acids including eicosa...

Tuna fisheries catch over three million tonnes of skipjack tuna (Katsuwonus pelamis) each year, the majority of which come from purse-seine vessels targeting fish associated with man-made fish aggregating devices (FADs). A significant challenge for fisheries management is to maximize the efficiency of skipjack tuna catches whilst minimizing the bycatch of small and immature bigeye (Thunnus obes...

Introduction Most tropical tunas captured by commercial and recreational fishers worldwide are “associated.” Sometimes this association is with natural structures such as seamounts or reefs or drifting logs, but increasingly these associations are with man-made fish aggregating devices—FADS. In fact, some researchers estimate that over 50%, by weight, of total tuna catch in the Indian and Pacif...

The presence of heavy metals in the environment could constitute a hazard to food security and public health. These can be accumulated in aquatic animals such as fish. Samples of four popular brands of canned fish in the Iranian market (yellowfin tuna, common Kilka, Kawakawa and longtail tuna) were analyzed for level of Cr after wet digestion with acids using graphite furnace atomic absorption ...

Histamine-producing bacteria are responsible for scombrotoxin (histamine) fish poisoning, a leading cause of fish poisoning in the United States. We report here the first draft genomes of three histamine-producing Morganella psychrotolerans strains, isolated from tuna and mahi-mahi.

Numerous reports on existence of white cysts in musculature of skipjack tuna Katsuwonus pelamis and lack of information about the quality of cysts and individual responses of fish to them led the authors to focus on this fish as a commercially valuable species. This study investigated the histopathologic responses of skipjack tuna to highly prevalent cystic larval stages of Trypanorhyncha. Some...

Background—Atrial fibrillation (AF) is the most common arrhythmia in clinical practice and is particularly common in the elderly. Although effects of fish intake, including potential antiarrhythmic effects, may favorably influence risk of AF, relationships between fish intake and AF incidence have not been evaluated. Methods and Results—In a prospective, population-based cohort of 4815 adults a...