نتایج جستجو برای: trisulfide dimethyl

تعداد نتایج: 26633  

Journal: :Journal of food science 2015
Hacer Akpolat Sheryl Ann Barringer

During storage of shredded cabbage, characteristic sulfurous volatile compounds are formed affecting cabbage aroma both negatively and positively. Selected ion flow tube-mass spectrometry (SIFT-MS) was used to measure the concentration of cabbage volatiles during storage. The volatile levels of cabbage samples were measured at pH 3.3 to 7.4 at 4 °C for 14 d, and pH 3.3 at 25 °C for 5 d in order...

2017
Steven Trabue Kenwood Scoggin Frank M. Mitloehner Hong Li Robert T. Burns

Volatile sulfur compounds (VSCs) are a major class of chemicals associated with odor from animal feeding operations (AFOs). Identifying and quantifying VSCs in air is challenging due to their volatility, reactivity, and low concentrations. In the present study, a canister-based method collected whole air in fused silica-lined (FSL) mini-canister (1.4 L) following passage through a calcium chlor...

Journal: :Poultry science 2003
K C Nam D U Ahn

The effects of double packaging on lipid oxidation, color, and volatile production were determined to establish a modified packaging method to improve quality changes in irradiated raw turkey meat. Sliced raw turkey breast and thigh meats were aerobically, vacuum- or double (vacuum and aerobic)-packaged, electron beam irradiated at 2.5 kGy, and then stored under refrigerated temperature. For th...

2013
Brandon J Umber Hye-Won Shin Simone Meinardi Szu-Yun Leu Frank Zaldivar Dan M Cooper Donald R Blake

BACKGROUND The gaseous headspace above naïve Escherichia Coli (E. coli) cultures and whole human blood inoculated with E. coli were collected and analyzed for the presence of trace gases that may have the potential to be used as novel, non-invasive markers of infectious disease. METHODS The naïve E. coli culture, LB broth, and human whole blood or E. coli inoculated whole blood were incubated...

Journal: :Acta Crystallographica Section E Structure Reports Online 2008

Journal: :Journal of the ASABE 2022

Highlights The largest contributors to odor activity values (OAV) were heptanoic acid (23.5%), hexanoic (17.6%), indole (14.7%), and dimethyl disulfide (DMDS) (9.50%). Measurements of volatile organic compounds (VOC) greater from plots where manure was surface-applied than with incorporated manure. Emissions DMDS trisulfide (DMTS) (0.318 0.074 µg m -2 min -1 , respectively) for beef cattle fed ...

Journal: :iranian journal of nuclear medicine 2003
gholamali shabani hossein hamzeh reza najafi

introduction: the lymphatic system provides one of the main paths for the spread (metastasis) of cancer from one part of body to another. hodgkin’s diseases, lymphocytic leukemia, various metastatic disease and many lymph node disorders can be assessed by lymphoscintigraphy. radionuclide lymphoscintigraphy has been used for many years to define lymphatic drainage of melanoma. the most common ra...

Journal: :Journal of Chemical Ecology 2021

Chemical cues, such as volatile organic compounds (VOCs), are often essential for insects to locate food. Relative the volume of studies on role VOCs in insect-plant relationships, emitted by dung and carrion mediating behavior insect decomposers is understudied. Such relationships may provide a mechanistic understanding temporal axis community assembly processes decomposing communities. We foc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید