The various ecological habitats in the human body provide microbes a wide array of nutrient sources and survival challenges. Advances in technology such as DNA sequencing have allowed a deeper perspective into the molecular function of the human microbiota than has been achievable in the past. Here we aimed to examine the enzymes that cleave complex carbohydrates (CAZymes) in the human microbio...

Quality characteristics of Korean commercial apple wine, Moru wine, red wine, white wine, and raspberry wine were compared in this study. The aim of this study is to improve the quality of fruit wines, based on physicochemical characteristics, fermentation quality, correlation between soluble solid and sugar content, and a relationship between electrical conductivity and other analyzed paramete...

An extensive literature has assessed the influence of diet on dental caries, but to date dietary influences on caries of the primary dentition have not been studied widely. This study examined the role of specific nutrients in the caries experience of preschool children. A total of 628 children ages 2 to 6 years received a dental examination, parent interview, and a seven-day diet diary. The di...

The carbohydrate contents of sweet sorghum (Sorghum bicolor L. Moench) is an important industrial factor for crystal sugar or bioethanol production. In this study the relationship between growth analysis and carbohydrate contents were studied to recognize the best growth stages for sweet sorghum harvesting. Five sweet sorghum cultivars and four sweet sorghum lines were evaluated for leaf area i...

Tomato fruit is renowned for its high concentration of phyto-nutrients such as lycopene and carotenoids, overall contribution to nutrition and human health. The effect of antisense suppression of ethylene receptor genes LeETR1 and LeETR2 over the quality of tomato fruit was investigated in this paper. During the different stages of ripening, the fruit of antisense transgenic tomatoes of ale1 an...

In this study, forty-two fungi from soil were isolated and tested for their carboxymethyl cellulase (CMCase) and xylanase activities. From all isolates, the fungal isolate FR60, which was identified as Aspergillus aculeatus Iizuka, showed high activities in both CMCase and xylanase with 517 mU/mg protein and 550 mU/mg protein, respectively. The crude enzyme from A. aculeatus Iizuka FR60 could h...

Coastal Bermuda grass (CBG) is an agricultural residue with considerable potential as a feedstock for lignocellulosic-based ethanol. The treatment of biomass with water at high temperature, termed autohydrolysis, can be used to recover sugars in the filtrate and to improve enzyme digestibility of the pretreated solids. The effect of a twostage autohydrolysis process with respect to total sugar ...

A long-standing paradigm in biology has been that hummingbirds and passerine birds select for different nectar properties in the plants they pollinate. Here we show that this dichotomy is false and a more useful distinction is that between specialized and generalized bird pollination systems. Flowers adapted for sunbirds, which are specialized passerine nectarivores, have nectar similar to that...

Sugar consumption, especially added sugars, is under attack. Various government and health authorities have suggested new sugar recommendations and guidelines as low as 5% of total calories from free sugars. Definitions for total sugars, free sugars, and added sugars are not standardized, nor are there accepted nutrient databases for this information. Our objective was to measure total sugars a...

The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During pretreatment, an increasing temperature and Na(2)CO(3) charge leads to enhanced...