نتایج جستجو برای: total chlorophyll

تعداد نتایج: 816868  

Journal: :The Journal of Cell Biology 1975
N. H. Chua K. Matlin P. Bennoun

Sodium dodecyl sulfate gel electrophoresis of unheated, detergent-solubilized thylakoid membranes of Chlamydomonas reinhardtii gives two chlorophyll-protein complexes. Chlorophyll-protein complex I (CP I) is the blue-green in color and can be dissociated by heat into "free" chlorophyll and a constituent polypeptide (polypeptide 2; mol wt 66,000). Similar experiments with spinach and Chinese cab...

2008
Jan-Chang Chen Chaur-Tzuhn Chen

This study was conducted to investigate variations of leaf chlorophyll content and surface spectral reflectance of different tree species (Daphniphyllum glaucescens、Michelia formosana、Illicium dunnianum and Machilus kusanoi) across contrasting terrain in the Nanjenshan Reserve of Kenting National Park, Southern Taiwan. The results showed that there were significant differences (P < 0.01) among ...

Journal: :علوم باغبانی 0
جواد فتاحی مقدم یوسف حمیداوغلی رضا فتوحی قزوینی محمود قاسم نژاد داود بخشی

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

Journal: :علوم باغبانی 0
عسکر غنی سید حسین نعمتی مجید عزیزی محمد جمال سحرخیز محمد فارسی

a pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. the experiment was a randomized complete design (rcd) with 25 treatments (population) and three replications. for this purpose, three rhizomes with 5 cm length were selected and planted in each pot. all pots were kept out side. the plant samples of all treatments were harvested at full f...

Journal: :Plant physiology 1971
S W Thorne N K Boardman

Chlorophyll b was first detectable after 10 minutes of illumination of etiolated pea seedlings (Pisum sativum L. var Greenfeast) with continuous white light. The chlorophyll a/b ratio decreased from 300 at 10 minutes to 15 after 1 hour. There was little change in the chlorophyll a/b ratio between 1 and 2 hours, and it declined to 3 between 2 and 5 hours of illumination. In red light, the time c...

2004
Harry Havskum Louise Schlüter Renate Scharek Elisa Berdalet Stéphan Jacquet

Phytoplankton pigments in samples taken from nutrient-enriched and non-enriched 3 m3 seawater enclosures were separated and quantified using high-performance liquid chromatography (HPLC). The enclosures were with and without inorganic (N, P, Si) and organic (glucose, C) nutrient enrichments, resulting in a variation of phytoplankton groups in time and space. The relative contribution of the maj...

Journal: :علوم باغبانی 0
فاطمه سلیمی فرید شکاری جواد حمزه ئی

using plant growth regulators at the stresses environment can improve plant growth and crop production. hence, in this research response of photosynthesis rate, chlorophyll, soluble sugar and flower dry weight of chamomile to methyl jasmonate under different salinity levels was studied. values of 0 (control), 75, 150, 225 and 300μm methyl jasmonate (meja) with salinity levels of 2, 6, 10 and 14...

Journal: :تولید گیاهان زراعی 0
زهرا جوادی پور دانشجوی کارشناسی ارشد گروه زراعت و اصلاح نباتات، دانشگاه یاسوج محسن موحدی دهنوی استادیار گروه زراعت و اصلاح نباتات، دانشگاه یاسوج حمیدرضا بلوچی استادیار گروه زراعت و اصلاح نباتات، دانشگاه یاسوج

to comparison the photosynthetic parameters and leaf chlorophyll content and fluorescence of safflower (carthamus tinctorios l.) cultivars under salinity stress, a pot experiment was carried out as factorial based on completely randomized design with three replications in summer 2011 in university of yasouj. first factor included four salinity levels (zero, 75, 150 and 225 mm (formed as 20 to 1...

2008
ODUNAYO C. ADEBOOYE MICHAELA SCHMITZ-EIBERGER

UV-B radiation induced alterations in the contents of photosynthetic pigments, antioxidants (phenolics and ascorbic acid) and chlorophyll fluorescence in two tropical variants of Trichosanthes cucumerina L. – Cucurbitaceae. The Green (Variant A) and Light Green (Variant B) variants of T. cucumerina, which had earlier been shown to differ in their total phenolics contents, were used for the stud...

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