نتایج جستجو برای: total antioxidant activity increased

تعداد نتایج: 2627594  

Journal: :international journal of aquatic biology 0
mahdi banaee aquaculture department, natural resource faculty, behbahan khatam alanbia university of technology, iran. milad mehrpak aquaculture department, natural resource faculty, behbahan khatam alanbia university of technology, iran. behzad behzad nematdoost hagi aquaculture department, natural resource faculty, behbahan khatam alanbia university of technology, iran. ahmad noori department of aquaculture, faculty of marine science and technology, hormozgan university, bandar abbas, iran.

the aim of this study was to investigate the effects of administering antioxidants, including vitamin c and chitosan on oxidative stress markers in muscle as edible tissues of cyprinus carpio exposed to cadmium chloride. in this experiment, by exposing to 0.2 mg/l cadmium chloride for 21 days, fish were fed a normal diet, diet containing chitosan (1000 mg/kg diet), vitamin c (1000 mg/kg diet) o...

Journal: :journal of agricultural science and technology 2015
e. aryakia m. r. naghavi z. farahmand a. a. h. shahzadeh fazeli

plant tissue culture technique could provide sterile and controllable condition in order to assay direct effect of different compounds on plant growth accurately. in this study, the effects of aqueous extracts prepared from roots and shoots of goosefoot (chenopodium album l.), redroot pigweed (amaranthus retroflexus l.), fennel (foeniculum vulgare), and wormwood (artemisia absinthium l.) were e...

Journal: :the iranian journal of pharmaceutical research 0
babak ghiassi tarzi college of food science and technology, science and research branch, islamic azad university, tehran, iran. maryam gharachorloo college of food science and technology, science and research branch, islamic azad university, tehran, iran. marzieh baharinia student of food science and technology, science and research branch, islamic azad university, tehran, iran. seyed alireza mortazavi pharmaceutical department, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

germination is one of the most effective processes to improve the quality of legumes. vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...

Journal: :ecopersia 0
mohammad khezri ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran masoud rezaei professor, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran sana rabiey ph.d students, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran elham garmsiri former m.sc. student, department of seafood processing, faculty of marine sciences, tarbiat modares university, noor, iran

the antibacterial and antioxidant activities of methanol and acetone extracts of three marine algae, including hypnea hamulosa, gracilaria corticata and enteromorpha intestinalis wereinvestigated.antioxidant activities were determined by means of total antioxidant capacity, total phenolic compounds, dpph radical scavenging activity and ferric reducing antioxidant power. antibacterial activity w...

Journal: :iranian journal of blood and cancer 0
mohammad javad khodayar department of toxicology and pharmacology research center, school of pharmacy, jundishapur university of medical sciences, ahvaz, iran mohammad seghatoleslami department of hematology-oncology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran maryam salehcheh department of medical laboratory sciences, para-medical faculty, ahvaz jundishapur university of medical sciences, ahvaz, iran fatemeh jalali school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, iran

background: cancer has the highest disease-related mortality rate in iran. reduced activity of paraoxonase reported in patients with cancer may be due to a reduction in its antioxidant properties and a subsequent increased risk of developing cancer. we aimed to assess antioxidant and oxidative status in patients with cancer through measuring the activity of pon1 as an antioxidant enzyme and det...

ژورنال: یافته 2017

Background: Some scientific data have been reported the positive effects of natural antioxidants on modulating the Total Antioxidant Capacity and muscular damage indicators. The aim of this research was to examine the effects of Short-Term Grapefruite juice Supplementation on Lipid Peroxidation and Total Antioxidant Capacity and some muscular damage indicators in young men following a session ...

Medicinal plants have attracted global attention due to their high levels of antioxidant components for prohibiting or improving various diseases including brain and memory disorders. This study was designed to investigate if the antioxidant effect of Sidr (Zizyphusspina-christi) extract can help to improve the scopolamine induced impairment of memory in Wistar rats. Animals were randomly...

Journal: :poultry science journal 2015
fathi m haydari m tanha t

six hundred 1-d-old male broilers (ross 308) were assigned to four experimental groups; each was composed of 5 floor pen replications of 30 birds including control (no enalapril), 15, 30 and 60 ppm enalapril in the drinking water. from d 21 to 49, all the chicks were exposed to low ambient temperature to induce ascites. mortalities were inspected to determine the cause of death and diagnose of ...

F. Jamshidi kia K. Saeidi Z. Lorigooini*

Background and objectives: The Mullein genus is the largest genus of Scrophulariaceae family which has extensive natural habitat in southwest of Iran. Mullein contains compounds such as phenolic compounds, mucilage, saponins and anthocyanin. The aim of this study was to evaluate the total flavonoid content and antioxidant activity of mullein ecotypes in Iran. Methods: <...

Journal: :iranian journal of pharmaceutical research 0
m gupta u kanti mazumdar p gomathi r sambath kumar

the present study was carried out to evaluate the antioxidant and free radical scavenging activity of methanolic extract of ervatamia coronaria leaves (apocynaceae) in various systems. dpph radical, superoxide anion radical, nitric oxide radical and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the extract. the antioxidant activity of methanolic ex...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید