herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

objective: the present study was an attempt to study total phenolic content and antioxidant property of the crude ethanolic extract of the roots of azadirachta indica (a. indica). materials and methods: to evaluate the antioxidant properties of the crude extract, some complementary test systems, namely dpph free radical scavenging assay, reducing power assay, and ferrous ion chelating ability a...