نتایج جستجو برای: tomato paste export

تعداد نتایج: 61033  

Journal: :اقتصاد و توسعه کشاورزی 0

abstract comparative advantage is one of the important economic criterions in production, import and export programming. in this survey, existence and nonexistence of the most important vegetables(potato, cucumber and tomato) comparative advantage in jiroft aria in the year 1385-86 by use of two comparative advantage recognition indexes was determined. the first indexes were social cost benefit...

Journal: :Journal of Food Composition and Analysis 2021

• Analyses by PIXE show that tomato paste major elements are Cl, K and Na. Significant differences in concentrations found between at least 2 brands. Fe Al the main constituents of cans Tetra Pak® respectively. Higher concentration canned paste. Increasingly as a function storage time. The elemental three brands Brazilian packed cardboard boxes were determined through Particle-Induced X-ray Emi...

2012
Hosain Darvishi Adel Hosainpour Farzad Nargesi

The ohmic heating rate of a food is highly influenced by its electrical conductivity (σ). In this study, tomato was ohmically heated by using five different voltage gradients (6–14 V/cm). Measurements were made from 26 to 96°C and showed a linear increase in σ values with increasing temperature. The voltage gradient was statistically significant on the heating time (P < 0.05). The ohmic heating...

2012
Eduardo Fuentes Ricardo Castro Luis Astudillo Gilda Carrasco Marcelo Alarcón Margarita Gutiérrez Iván Palomo

In seeking the functionality of foodstuff applicable to medicine, ripe tomato fruits were found to show an antiplatelet activity. Therefore, the bioactive compound was isolated, structurally identified, and studied for an inhibitory effects on platelet adhesion, secretion, and aggregation. The concentration of adenosine in ripe tomato fruits (pulp and skin extracts) and its processing by-produc...

2016
Simon C. Groen Sanjie Jiang Alex M. Murphy Nik J. Cunniffe Jack H. Westwood Matthew P. Davey Toby J. A. Bruce John C. Caulfield Oliver J. Furzer Alison Reed Sophie I. Robinson Elizabeth Miller Christopher N. Davis John A. Pickett Heather M. Whitney Beverley J. Glover John P. Carr

Plant volatiles play important roles in attraction of certain pollinators and in host location by herbivorous insects. Virus infection induces changes in plant volatile emission profiles, and this can make plants more attractive to insect herbivores, such as aphids, that act as viral vectors. However, it is unknown if virus-induced alterations in volatile production affect plant-pollinator inte...

Journal: :Advance Journal of Food Science and Technology 2016

Journal: :Journal of Food Science and Technology 2014

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