نتایج جستجو برای: tocotrienol

تعداد نتایج: 883  

2011
Kah Hay Yuen Jia Woei Wong Ai Beoy Lim Bee Hong Ng Wai Peng Choy Yuen Kah Hay

Background: Studies on the cholesterol lowering activity of tocotrienols have yielded mixed results, with some showing cholesterol lowering effect while some showing no activity. Aim: A randomized, doubleblind, parallel group study was conducted to investigate the cholesterol lowering activity of tocotrienols. Methods: Thirtytwo hypercholesterolemic subjects were randomly assigned to orally r...

2012
Nor Syahida Aliahmat Mohd Razman Mohd Noor Wan Junizam Wan Yusof Suzana Makpol Wan Zurinah Wan Ngah Yasmin Anum Mohd Yusof

OBJECTIVE The aim of this study was to determine the erythrocyte antioxidant enzyme activity and the superoxide dismutase, catalase, glutathione peroxidase, and plasma malondialdehyde levels in aging mice and to evaluate how these measures are modulated by potential antioxidants, including the tocotrienol-rich fraction, Piper betle, and Chlorella vulgaris. METHOD One hundred and twenty male C...

2012
Partha Mukhopadhyay Somak Das Md Kaimul Ahsan Hajime Otani Dipak K Das

Resveratrol, a constituent of red wine, and γ-tocotrienol, a constituent of palm oil are important for cardioprotection. Although microRNAs are known regulators for genes involved in cardiac remodelling, the regulatory pathway involving microRNA has not been studied so far. We explored the cardioprotection by resveratrol, longevinex and γ-tocotrienol in ischaemia/reperfusion(I/R) model of rat a...

2017
David Andrew Dolde

Oxidation of tocotrienol enriched corn oil was measured for primary oxidative products, lipid hydroperoxides and quantified by peroxide value (PV). Oxidative Stability Index (OSI) was used to determine the induction period (hrs) by indirect measurement of volatile secondary oxidation products, mainly formic acid. Vitamin E stripped corn oil samples were spiked with individual tocotrienols or to...

Journal: :Journal of nutritional science and vitaminology 2011
Tomono Uchida Saki Nomura Tomio Ichikawa Chisato Abe Saiko Ikeda

We previously found that 2,7,8-trimethyl-2(2'-carboxyethyl)-6-hydroxychroman (γCEHC), a metabolite of the vitamin E isoforms γ-tocopherol or γ-tocotrienol, accumulated in the rat small intestine. The aim of this study was to evaluate tissue distribution of vitamin E metabolites. A single dose of α-tocopherol, γ-tocopherol or a tocotrienol mixture containing α- and γ-tocotrienol was orally admin...

2012
Norliza Muhammad Douglas Alwyn Luke Ahmad Nazrun Shuid Norazlina Mohamed Ima-Nirwana Soelaiman

Postmenopausal osteoporotic bone loss occurs mainly due to cessation of ovarian function, a condition associated with increased free radicals. Vitamin E, a lipid-soluble vitamin, is a potent antioxidant which can scavenge free radicals in the body. In this study, we investigated the effects of alpha-tocopherol and pure tocotrienol on bone microarchitecture and cellular parameters in ovariectomi...

2012
Sharlina Mohamad Ahmad Nazrun Shuid Sabarul Afian Mokhtar Shahrum Abdullah Ima Nirwana Soelaiman

This study investigated the effects of α-tocopherol and palm oil tocotrienol supplementations on bone fracture healing in postmenopausal osteoporosis rats. 32 female Sprague-Dawley rats were divided into four groups. The first group was sham operated (SO), while the others were ovariectomised. After 2 months, the right femora were fractured under anesthesia and fixed with K-wire. The SO and ova...

2013
Provvidenza Maria Abruzzo Marina Marini Alessandra Bolotta Gemma Malisardi Stefano Manfredini Alessandro Ghezzo Antonella Pini Gianluca Tasco Rita Casadio

Friedreich's ataxia (FRDA) is caused by deficient expression of the mitochondrial protein frataxin involved in the formation of iron-sulphur complexes and by consequent oxidative stress. We analysed low-dose tocotrienol supplementation effects on the expression of the three splice variant isoforms (FXN-1, FXN-2, and FXN-3) in mononuclear blood cells of FRDA patients and healthy subjects. In FRD...

2011
Abdullah Sani Aminah Abdullah

Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm p...

2017
Nurul Alimah Abdul Nasir Renu Agarwal Siti Hamimah Sheikh Abdul Kadir Sushil Vasudevan Minaketan Tripathy Igor Iezhitsa Aqil Mohammad Daher Mohd Ikraam Ibrahim Nafeeza Mohd Ismail

Cataract, a leading cause of blindness, is of special concern in diabetics as it occurs at earlier onset. Polyol accumulation and increased oxidative-nitrosative stress in cataractogenesis are associated with NFκB activation, iNOS expression, ATP depletion, loss of ATPase functions, calpain activation and proteolysis of soluble to insoluble proteins. Tocotrienol was previously shown to reduce l...

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