regarding the unique properties of camel milk, it can be used as a nutraceutical product. in this study, the effect of different variables on the quality characteristics of synbiotic yoghurt made from camel milk was studied. independent variables (all in three levels) in this study were: β-glucan (prebiotic agent)  0 - 1 - 2%, fat content 0 - 2.5 - 5%, the amount of probiotic bacteria 0.5 - 1 –...

a lithium borate thermoluminescence dosimeter with 0.3 wt% of manganese impurityconcentration was prepared for high dose levels in the range of 1-30 kgy for gamma irradiation applications.the tld reader was used for read out purposes from ambient temperature to about 400°c with a heating rate of 6°c/sec. the pre- and post- irradiation anneal temperature was 300°c for 1.5 and 1 hours respectivel...

introduction: in electroplating processes, hexavalent chromium mist is emitted in air. hexavalent chromium mist can cause lung cancer and nasal septum in workers. as permissible exposure limit (pel) of hexavalent chromium is low (0.5 µg/m 3 ) and it is used in various industries, evaluation of workers exposure to hexavalent chromium is very important. however, hexavalent chromium is relatively ...

Oysters are bivalve molluscs in the family Osteridae of the order Ostereoida and are found throughout the world. Quality of stored muscle of oyster, Crossostrea glomerata depends on the temperature and storage time. Investigation on factors responsible for spoilage of oyster meat in refrigerator (7±2°C); in term of biochemical indices, indicated that in 1-2 days the following changes...

The energy problem is one of the serious problems in the current large-scale storage systems need to be addressed urgently. In order to reduce the energy consumption of cloud storage system, and to meet the performance needs of users, this paper purposed a cloud storage system integrated green gear-shifting mechanism (GGSC): The frame designed a new data partitioning strategy, data replication ...

the edible leafy vegetables contain nutritional ingredients that are necessary for human health and it is important that nutrients protection be monitored during processing and storage. the aim of this study was to study some organoleptic attributes of a very popular iranian meal named coco-sabzi, which was prepared with a mixture of edible grinded leafy vegetable pre-stored at different frozen...

Multimedia computing requires support for heterogeneous data types with differing storage, communication and delivery requirements. Continuous media data types such as audio and video impose delivery requirements that are not satisfied by conventional physical storage organizations. In this paper we describe a physical organization for multimedia data based on the need to support the delivery o...

 Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...