نتایج جستجو برای: thyme oil 100

تعداد نتایج: 548256  

A Ghaemi M Farshbaf MVM Pourbaig R Omidbaigi

In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...

Journal: :Journal of the science of food and agriculture 2015
David Villanueva Bermejo Ivan Angelov Gonzalo Vicente Roumiana P Stateva Mónica Rodriguez García-Risco Guillermo Reglero Elena Ibañez Tiziana Fornari

BACKGROUND Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol found in thyme essential oil. This compound has revealed several biological properties, including antibacterial, anti-inflammatory and antioxidant activities. In this work, a comparison was made between the performance of different green solvents (ethanol, limonene and ethyl lactate), by pressurized liquid extraction ...

Journal: :Fitoterapia 2006
Zsuzsanna Schelz Joseph Molnar Judit Hohmann

The antimicrobial and antiplasmid activities of essential oils (orange oil, eucalyptus oil, fennel oil, geranium oil, juniper oil, peppermint oil, rosemary oil, purified turpentine oil, thyme oil, Australian tea tree oil) and of menthol, the main component of peppermint oil, were investigated. The antimicrobial activities were determined on the Gram (+) Staphylococcus epidermidis and the Gram (...

Journal: :علوم دامی 0
مینا رئیسی دانش آموخته کارشناسی ارشد تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران علیرضا صفامهر عضو هیات علمی دانشگاه آزاد اسلامی واحد مراغه، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران صابر خدایی آشان عضو هیات علمی دانشگاه آزاد اسلامی واحد مراغه، گروه علوم دامی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران رامین حبیبی دانشجوی دکتری تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه زابل، ایران

this study was conducted in order to evaluate the effect of thyme (thymus vulgaris l.) and oregano (oreganum vulgare l.) essential oils on performance, carcass characteristics, antioxidant status and blood biochemical parameters in broiler chickens. a total of 216 as-hatched broilers (ross-308) were divided into 6 treatments with 3 replications of 12 birds per each. experimental treatments were...

2004
Mohan Thakare A. R. McElroy C. L. Novak Mohan N Thakare

The following study was conducted to investigate the antibacterial and feed additive potential of medicinal plants. Ethanol extracts of different medicinal plants including Curcuma longa (Turmeric), Zingiber officinale (Ginger), Piper nigrum (Black Pepper), Cinnamomum cassia (Cinnamon), Thymus vulgaris (Thyme), Laurus nobilis (Bay leaf), and Syzgium aromaticum (Clove) were tested using the disc...

Journal: :Journal of Plant Pathology 2023

Abstract With increasing organic acreage and scrutiny of antibiotics use, alternatives to for the control Erwinia amylovora are interest stakeholders. At same time failures minimally tested, newly marketed products have resulted in severe infections leading costly tree orchard removal. We evaluated antibiotic 8 Washington, 3 Oregon, New York 2 Pennsylvania field experiments conducted 2013 2022....

A Ghaemi M Farshbaf MVM Pourbaig R Omidbaigi

In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...

Journal: :journal of agricultural science and technology 2014
f. koc s. kara

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

Journal: :فرآوری و نگهداری مواد غذایی 0

combining antimicrobial agents directly into a food packaging is a form of active packaging. in this study chitosan-based edible films containing thyme and cinnamon essential oils at 0.5%, 1%, and 1.5% v/v were prepared to examine their antibacterial, physical and mechanical properties. scanning electron microscopy was carried out to explain structure-property relationships. films were more eff...

2012
G. Kralik Gordana Kralik

1 Brigita Hengl, DVM, Croatin Food Agency, I. F. Gundulića 36b, Osijek, Croatia 2 Marcela Šperanda, PhD, associated professor; Gordana Kralik, PhD, full professor; University of J. J. Strossmayer, Faculty of Agriculture in Osijek, Trg svetog Trojstva 3, Osijek, Croatia Summary Due to its antioxidant properties, ability to improve taste of feed, digestion function and to boost immune response, p...

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