نتایج جستجو برای: thousand grain weight and plant height in bread wheat in general
تعداد نتایج: 21838758 فیلتر نتایج به سال:
abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...
In this experiment the effect of inoculation with Azospirillum on the flag leaf and spike rachis anatomical features and also on grain yield and grain weight was investigated for the first time in bread and durum wheats during 2015-2016 growing season under semi-arid condition. The crop yield increased due to the inoculation with Azospirillum with a maximum yield increase of about 8.0 per cent ...
A generation mean analysis was conducted to study genetic of yield and yield related traits of bread wheat in drought stress condition. In this research F1, F2, BC1 and BC2 generations were developed created using Kavir and Roushan as parents. The generations and parents were evaluated in a randomized complete block design with three replications and the traits including yield, flag leaf area, ...
Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...
This study was conducted in Research Farm of Isfahan University of Technology to evaluate some of the agronomic and physiological traits and grain yield potentials of ten bread wheat cultivars using a split plot design with three replications. Main and sub plot consisted of optimum and stress moisture treatments (irrigation after 70±3 and 130±3 mm evaporation from class A pan) and wheat cultiva...
Grain yield has a usually the low heritability, consequently to predict this trait it is recommended to use some morphological characters having a high heritability with high correlation with grain yield. To study of relationships between traits and to find out traits having the high influence on grain weight, 36 winter wheat cultivars were planted through a randomized complete block design wit...
This study was carried out to determine grain yield and components of five bread wheat genotypes 20 advanced lines at K?rklareli Tekirda? locations in 2017-2018 cropping year. The experiments were arranged a randomized complete block design with four replications. In the study, (GY), plant height (PH), spike length (SL), number spikelets/spike (SS), grains/spike (KS), weight/spike (KWS), test w...
introduction agricultural research is important and one of the determinant factors of development of technologies in agricultural sector. among agricultural research disciplines, breeding programs, especially, wheat breeding programs are one of the applied approaches in improving of production and food security. based on a study by byerlee & traxler (1995), economic benefits and internal rate o...
In order to study inheritance of traits (Height, Peduncle length, Extrusion peduncle length, Diameter first internode, Diameter secondary internode, Diameter third internode length of secondary internode, length of third internode) associated with height in bread wheat, seven cultivars of bread wheat with their F1 progenies produced through a half diallel mating design were planted in a randomi...
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
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