Wet starch cracks when it dries inhomogeneously, while hot glass cracks when it cools non-uniformly. In both cases, differential shrinkage induced by drying/cooling from the surface causes superficial cracks to grow perpendicular to the surface in different patterns. In contrast with these observations of bulk cracking in brittle materials, when a soft and homogeneously swollen polymer gel drie...

Thin layer drying of Russian olive (Elaeagnusan gastifolial L.) fruit using a hot air dryer in order to calculate effective moisture diffusivity, activation energy and energy consumption has been evaluated in this article. The selected variables included three levels of air velocity of 0.5, 1 and 1.5 m/s and three air temperature levels of 50, 60 and 70°C. Increased air temperature...

Background: Drying is the one of the oldest methods for increasing the shelf life of food products. The objective of the present study was evaluation of effect of different drying temperatures on drying time and storage quality parameters of in-shell hazelnut. Methods: Hazelnuts were dried as a thin layer at three temperatures (40, 50, and 60 °C). The time required for drying and quality param...

This study was conducted to investigate the effect of blanching treatment (98 °C for 3 and 6 min) and air drying temperature of 40, 50 and 60 °C on the thin layer drying characteristics such as drying time, drying rate constant, effective moisture diffusivity and activation energy, as well as on anthocyanin content of black carrot shreds. It was observed that drying temperature affected the dry...

Animal and poultry manures have been recognized for centuries as organic fertilizers providing essential nutrients to crops and improving soil structure due to their large input of organic matter. Increasing demand for poultry and egg products has led to intensification of the poultry rearing process, resulting in large amounts of poultry manure. Drying can be used to reduce the environmental i...

Thirty three re-wetting tests were conducted at different combinations of temperatures (5.746.3C) and relative humidites (48.2-88.6%) with barley. Two most commonly used thinlayer drying and rewetting models i.e. Page and Diffusion were compared for their ability to the fit the experimental re-wetting data based on the standard error of estimate (SEE) of the measured and simulated moisture cont...

The deoiled rice bran, industrial waste (paddy husk, potato peels and banana peels) and plasticizers were added to develop pellets after extrusion for their further use in preparing molds (pots) for horticultural use. Pellets were prepared by extrusion technology using glycerol and cashew nut shell liquid as plasticizers and were dried in a chamber with constant air circulation (1.5 m/sec). Dry...