نتایج جستجو برای: thermo physical properties

تعداد نتایج: 1462071  

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

سیف‌اله‌زاده, پری‌ناز, قاسمی, سیدصادق, مشرقی, علیرضا, کلانتر, مهدی,

Mullite and alumina are common in high-temperature applications because of their low thermal expansion coefficient and good thermal shock resistance. Evolution of SiC in the matrix and using it as reinforcing phase can improve thermo-mechanical properties of these materials. Also, in-situ formation of the reinforcing phases by using inorganic materials is an economical process. In this work, cr...

2003
Mart B.J. Diemeer

The hybrid integration of polymer and silica in optical waveguides can yield devices that combine the excellent thermo-optic properties of polymers and the superior passive waveguiding properties of silica. The large difference and opposite sign of the thermo-optic coefficients of both classes of materials can be utilized to create athermal waveguide devices. In addition, it can be utilized in ...

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