نتایج جستجو برای: the growth parameters final weight
تعداد نتایج: 16320215 فیلتر نتایج به سال:
The effect of starvation and re-feeding was investigated on growth, hematology and biochemical parameters in juvenile Persian sturgeon (Acipenser persicus). Three hundred and seventyfive fish (108±0.63 g) were divided into five feeding groups. The control group (C) was fed to satiation three times a day during the experiment. The four groups were starved for 1 (W1), 2 (W2), 3 (W3), and 4 (W4) w...
rivers and runoff have always been of interest to human beings. in order to make use of the proper water resources, human societies, industrial and agricultural centers, etc. have usually been established near rivers. as the time goes on, these societies developed, and therefore water resources were extracted more and more. consequently, conditions of water quality of the rivers experienced rap...
nowadays, air pollution is a global problem that has had significant growth by technology development, population growth andindustrial development. industrial development brought natural resources deterioration, more manufacturing products, and more environmental pollutants. if pollutant won’t be controlled, human-being and wildlife will face the critical risks. significant release and critical...
this study was carried out to determine the effects of immunogen as a prebiotic on growth-related parameters and gut micro-flora in r. kutum fry. a basal diet was formulated using common feed ingredients supplemented with immunogen at 0, 1, 1.5, and 2 g kg-1 leading to four experimental diets. fish were randomly distributed in 500 l fiberglass tanks (1×1×0.5 m). the experiment lasted for eight ...
tourism , today as one of the ways to make money, create jobs , and social and political interactions is considered. this paper aims to examine the strengths and weaknesses of tourism development in mahmoud abad ( mazandaran ). the research method in this study is " descriptive - analytical " and to collection of data used field methods such as questionnaires and documentation - library. the sa...
run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...
In this study, 360 rainbow trout fingerlings with an average body weight of 10.93 ± 0.2 g were divided into 3 group of BV (8, 12 and 16 μg of bee venom powder) and a control group (commercial diet free of honey bee venom) with three respective replicates. After one week adaptation with experimental conditions, the fish were fed with experimental diets for 60 days. Results showed that final leng...
in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...
A 12-week feeding trial was carried out to assess the effect of fish meal replacement by earthworm meal (Eiseniafoetida) on growth performance, feed efficiency and carcass composition of Siberian sturgeon (Acipenserbaerii). Fish with mean weight 21.32 ± 1.91 (mean ± SD) were fed with five experimental diets which 0% (Control), 10% (EWM10), 20% (EWM20), 30% (EWM30) and 40% (EWM40) of fish meal p...
two groups of students were assigned as experimental and control ones, and were given instruction on directed reading-thinking activities and after some treatment, they were post-tested. although the initial pre-test did not show any significant differences, the final post-test result revealed that the cooperative reading comprehension helped the experimental group. the cooperative students’...
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