نتایج جستجو برای: the foam

تعداد نتایج: 16057323  

2013
Dan R. Lipsa Robert S. Laramee Simon J. Cox Tudur Davies

Liquid foams have important practical applications in mineral separation and oil recovery. However, the details of the foam mechanics in these applications are poorly understood. Foam scientists have used 2D foam simulations to model foam behavior and 2D visualization solutions have helped them explore and analyze their data. Three-dimensional foam simulations remove some of the simplifying ass...

Journal: :علوم و تکنولوژی پلیمر 0
سعید بختیاری لیلا تقی اکبری

fire behavior of different types of eps was evaluated with the use of iso 5660 cone calorimeter test method. considering the complexity of behavior of eps against high temperatures, several specimens were tested, so a betterjudgment on fire behavior of this material could be acquired. the effects of foam density, thickness of specimens and the level of heat flux on fire behavior of foam were ex...

Journal: :Journal of colloid and interface science 2016
Kofi Osei-Bonsu Nima Shokri Paul Grassia

The relative immobility of foam in porous media suppresses the formation of fingers during oil displacement leading to a more stable displacement which is desired in various processes such as Enhanced Oil Recovery (EOR) or soil remediation practices. Various parameters may influence the efficiency of foam-assisted oil displacement such as properties of oil, the permeability and heterogeneity of...

2002
Howard S. Kruth

1. Abstract 2. Introduction 3. Nature of lipid in foam cells 4. Sources of cholesterol that accumulates in foam cells 5. Significance of foam cell formation 5.1. Trapping lipid in lesions versus removing lipid from lesions 5.2. Alteration of macrophage function 6. The use of cultured macrophages to study foam cell formation 7. In vitro foam cell formation 7.1. Plasma lipoproteins 7.2. Non-lipop...

Journal: :Journal of agricultural and food chemistry 2005
Anna Picinelli Lobo Norman Fernández Tascón Roberto Rodríguez Madrera Belén Suárez Valles

The effect of yeast strain and aging time on the chemical composition, analytical, and sensory foam properties of sparkling ciders has been studied. The analytical foam parameters (foamability, HM; Bikerman coefficient, sigma; and foam stability time, T(s)) were significantly influenced by aging and yeast strain. The sensory attributes (initial foam, foam area persistence, bubble size, foam col...

Journal: :علوم و تکنولوژی پلیمر 0
سعید نعمتی جعفر اسکندری جم محمدحسین بهشتی

sandwich panels as composite materials have two external walls of either metallic or polymer type. the space between these walls is filled by hard foam or other materials and the thickness of different layers is based on the final application of the panel. in the present work, the extent of variation in core density of polyether urethane foam and subsequent flexural and compressive changes in s...

2016
Xianglei Zheng Jaewon Jang Marco Ragazzi

The foam generated by the mixture of air and water has a much higher viscosity and lower mobility than those of pure water or gas that constitutes the air-water foam. The possibility of using the air-water foam as a flow barrier for the purpose of groundwater and soil remediation is explored in this paper. A nanoparticle-stabilized air-water foam was fabricated by vigorously stirring the nano-f...

Journal: :Molecules 2012
Aihua Shi Guangcheng Zhang Chenhui Zhao

Three heat resistant cross-linked PVC foam plastics were prepared and their performances were compared with universal cross-linked PVC structural foam. The results show that these three heat resistant foams have higher glass transition temperatures (close to 100 °C) than universal structural foam (83.2 °C). Compared with the universal structural foam, the three heat resistant foams show much hi...

2011
KARL FRIDOLF

An experiment was carried out to examine the subjective estimation of fire growth for young adults and their perceived ability to extinguish fires. In the experiment, participants filled out a questionnaire consisting of two parts. The first part involved prediction of fire growth, and the participants were asked to estimate the times between different stages of fires. The second part involved ...

Background and Objectives: Drying, one of the traditional food preservation technique, is a complex process defined as a simultaneous heat and mass transfer steps under transient conditions, which leads to significant changes in physicochemical properties of the foodstuffs. The objective of the present study was to assess effects of ovalbumin concentration (as a foaming agent) at three levels o...

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