نتایج جستجو برای: temperature and salinity length scale
تعداد نتایج: 16983410 فیلتر نتایج به سال:
abstract environmental pollution has made urban citizens to focus on landscapes. in this respect lown is very important plant. from the other hand water resources in many arid and semi-arid region is saline. for this purpose a research was conducted to study the effect of sprinkling irrigation with saline water on growth parameters of three lown varieties. these varieties were poa partensis, fe...
Large-scale environmental patterns in the Humboldt Current System (HCS) show major changes during strong El Niño episodes, leading to the mass mortality of dominant species in coastal ecosystems. Here we explore how these changes affect the life-history traits of the surf clam Mesodesma donacium. Growth and mortality rates under normal temperature and salinity were compared to those under anoma...
quinoa (chenepodium quinoa willd) is a grain-like crop which has a high production potential in iran. due to its seeds high nutritional value, it is compared with milk by the fao. in order to study the effects of temperatures on seed germination of quinoa seeds under salinity stress conditions, an experiment was conducted in seed lab of the university of tehran in karaj. temperatures regimes in...
the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...
Abstract Dorema ammoniacum is a medicinal plant, with plenty of chemical constituents, which has been used extensively in curing diseases. To study the salt tolerance of Dorema ammoniacum, its seedlings were put under different salinity treatments under hydroponic conditions. Dorema ammoniacum seeds were transferred to cold (4-5 °C) pretreatment for germination for 27 days. The germinated seed...
تهیه ترکیب فسفرتری کلرید بااستفاده از واکنش فسفر سفید(زرد) و گاز کلر در فاز محلول و درمقیاس آزمایشگاهی موردمطالعه قرارگرفت .پس از انتخاب مناسبتر روش و انتخاب بهترین شرایط کوشش درجهت طراحی واحد نیمه صنعتی انجام شد و توانستیم دراین راستا به تولید 10 کیلوگرم درساعت باخلوص 99/5 درصد برسیم . abstract the preparation of phosphorous trichloride by the reaction of white phosphorous and chlorine gas in ...
Peppermint (Mentha piperita L.) is one of the most important plants producing essential oil. An experiment was carried out using a randomized complete block design with 3 replications to study the effect of salinity stress on growth parameters, essential oil percent of peppermint. 4 levels of salinity solution containing 0, 50, 100 and 200 mmol NaCl was applied in irrigation plantings ...
this study aimed at examining the effects of iranian efl learners’ anxiety, ambiguity tolerance, and gender on their preferences for corrective feedback (cf, henceforth). the effects were sought with regard to the necessity, frequency, and timing of cf, types of errors that need to be treated, types of cf, and choice of correctors. seventy-five iranian efl students, twenty-eight males and forty...
French Research vessels have been collecting thermo-salinometer (TSG) data since 1999 to contribute to the Global Ocean Surface Underway Data (GOSUD) programme. The instruments are regularly calibrated and continuously monitored. Water samples are taken on a daily basis by the crew and later analysed in the laboratory. We present here the delayed mode processing of the 2001-2013 dataset and an ...
to investigate effects of temperature and salinity different levels on germination parameters of german chamomile (matricaria chamomilla), an experiment carried out in complete randomized design as factorial with three replication in department of agronomy, college of agriculture on the university of guilan, in 2014. treatments were including temperature levels (5, 10, 15, 20, 25, 30 and 35 oc)...
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