For analyzing the useful components in kanpei and natsumi, volatile as well non-volatile were analyzed using HPLC GC/MS. Kanpei natsumi juices contain free sugars organic acids which are involved imparting sweet sour flavors. Analysis of sugar content revealed that sucrose was 6.53±0.31 g/100 g 7.36±0.28 respectively. The citric acid, is an 0.99±0.04 0.87±0.06 g/100g, analysis 20 different amin...

With pharmaceutical availability being a pertinent issue in modern medicine, the ability of bioenhancers to increase bioavailability drug, thereby reducing required dosage, can be critical for treatment costs. Flavonoids, one form bioenhancers, are metabolites that through inhibition key proteins gut epithelial cells and transport proteins. Bioenhancers have potential inhibit limit absorption, ...

Traumatic brain injury is a significant cause of mortality in young adults and disability all age groups. This followed by secondary involving various processes, such as oxidative stress which induce neuronal apoptosis. The present study aimed to analyze the active compounds Citrus sinensis predict its antioxidative activity traumatic injury. Liquid chromatography/high resolution mass ...