this research in order to identify and introduction of  cotton  suitable cultivar  or cultivars for the double cropping of after wheat and canola harvesting  was carried out in the northern region of ardebil province. in this study, eight  varieties  of    imported cotton germplasm resources in recent years were chosen   and   with the iran's cultivars included  mehr  and varamin  were eva...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

Allelopathy is one crop attribute that could be incorporated in an integrated weed management system as a supplement to synthetic herbicides. However, the underlying principles of crop allelopathy and secondary metabolite production are still poorly understood including in canola. In this study, an allelopathic bioassay and a metabolomic analysis were conducted to compare three non-allelopathic...

The apparent digestibility coefficients (ADC) of unprocessed and processed pea, canola and flax products were determined on diets, in which 30% of a reference diet was replaced by each test ingredient. Celite was used as an indigestible marker for measuring apparent digestibility coefficients indirectly. The trial was conducted in a semi-closed recirculating system using 5 tanks per diet with 4...

increased nitrogen applications to crops influence plant-herbivore interactions and potentially increase herbivore population growth.in this research, the impact of nitrogen fertilizations on nutritional quality of three canola (brassica napus l.) cultivars (zarfam, okapi and modena), and, consequently, the performance of mustard aphids, lipaphis erysimi kalt., on them were investigated under g...

An open, continuous flow system was used to investigate ethylene production during degreening of maturing seed of mustard (Brassica juncea cv Cutlass and cv Lethbridge 22A) and canola (Brassica napus cv Westar and cv Alto). Isolated mustard seed evolved higher amounts of ethylene than those of canola, and this was particularly evident both early in embryogeny and later during the desiccation ph...