نتایج جستجو برای: synthetic sugar free gum
تعداد نتایج: 699321 فیلتر نتایج به سال:
The paper presents the results of studies effect stevia powder on quality gluten-free cookies with a complete replacement sugar in recipe. were made from mixture rice and corn flour (40/60). Margarine or vegetable oil used as fat components. Stevia was different amounts: 1.0; 2.0; 3.0%. Cookies assessed by organoleptic indicators, physical characteristics (diameter, thickness), moisture, swelli...
Background and Aim: Constipation is a common problem in orthopedic patients, therefore preventive interventions in nursing care for these patients is essential. The aim of this study was to determine the effect of chewing sugar-free gum on the incidence and severity of constipation in male patients under lower limb skeletal traction. Materials and Methods: This study was an experimental clinica...
Six healthy non-obese male subjects were given three test meals containing 100 g carbohydrate and 1.5 g soluble paracetamol, supplemented on one occasion with 10 g guar gum and on another with 10 g sugarbeet fiber. A further six subjects were given the same test meal supplemented on one occasion with 10 g soya-bean-cotyledon fibre and on another, 5 g glucomannan. Venous blood samples were taken...
Floating matrix tablets of Cephalexin were prepared by using synthetic and natural polymers each in two different concentrations. The floating properties and in-vitro drug release properties were optimized and total 10 formulations were developed. The synthetic and natural polymers used were HPMC K4M, HPMC K15M and Guar Gum, Xanthan gum respectively. Each formulation consists of polymer in any ...
Figure. Cut a slit in a tennis ball and insert the handle (A), or buy a toothbrush with a large handle, then insert the toothbrush handle into a hand grip made for a bicycle (B). Courtesy of National Institute of Dental and Craniofacial Research, National Institutes of Health (Dental care everyday: a caregiver’s guide. Available at: http://www. nidcr.nih.gov/OralHealth/Topics/DevelopmentalDisab...
Xanthan gum is a biopolymer produced by Xanthomonas sp. XC6. In this study, xanthan gum is produced from potato starch using a stepwise bioprocess design. Potato starch is hydrolyzed using Bacillus sp. having amylase activity and 30.2 g/L reducing sugar was released, while Xanthomonas sp. XC6 can release only 14.5 g/L. Bacillus sp. hydrolyzed potato starch extract was further used as a carbon s...
Abstract Background Mucoadhesive polymers are applicable for improving the delivery of drug by prolonging residence time and contact dosage form with mucous membrane. Mucoadhesion may be defined as a process where polymer substance gets adhered either to biological substrate or synthetic natural macromolecule, mucus The can studied determine whether they possess some mucoadhesive properties sev...
This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are som...
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