نتایج جستجو برای: sweet diabetic
تعداد نتایج: 129302 فیلتر نتایج به سال:
BACKGROUND Diabetic patients are at increased risk of adverse outcomes after percutaneous coronary interventions. Although subset analyses suggest particular benefit from the administration of abciximab in diabetic patients, no dedicated large randomized trials have been performed in diabetic patients undergoing percutaneous coronary intervention, and certainly not after pretreatment with a hig...
To evaluate the effect of nitrogen sources on yield and quality of sweet basil and forage maize under intercropping (additive series), a field experiment was carried out at the experimental field of faculty of agriculture, Lorestan University, Khorramabad, Iran, in 2013-2014 and 2014-2015 growing seasons. Experimental treatments were arranged as factorial in randomized complete block design wit...
BACKGROUND Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually. OBJECTIVE The proportion of inherited sweet taste preference was studied. A genome-wide linkage analysis was performed to locate the underlying genetic elements in the genome. DESIGN A total of 146 subjects (32% men, 68% women) aged 18-78 y from 26 Finnish families eval...
Diabetes mellitus remains an incurable disorder in spite of intense research. As result of limitations and unmet goals associated with the use of anti-diabetic drugs, an increased number of diabetic populations globally now resort to complementary and alternative medicine (CAM) such as herbs and other natural products. There has been a renewed interest in the use of honey in the treatment of di...
The general economic development in Asia has resulted in the reallocation of sweet potato utilization between pig feed and starch processing. In China, which produces 85% of the world’s sweet potato, about 45% is fed to pigs. Vietnam, the second largest world producer, allocates 75% to pig feed since sweet potato cannot compete with cassava as a raw material. Papua, Indonesia, does not occupy a...
In humans, there are a number of taste receptors on the tongue. These include G protein–coupled receptors (GPRs) for sweet, bitter, and umami (savory) tastes and ion channel–based receptors for salt and sour. In recent years, there has been increasing interest in the distribution and function of these receptors elsewhere in the body (1). This has led to interesting and occasionally surprising f...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید