the shortage of fresh water and growing competition for clear water makes less water available for agriculture production. the great chalange for the coming decades will be the task of increasing food  production with less water, particularly in countries  with limited water and land resources. therefore, increasing of irrigation efficienciy and decreasing of water losses are important factores...

The disappearance of total N, non-protein-N and amino acid-N after washing, rumen incubation and intestinal passage of sugarbeet pulp, maize-gluten feed, maize feed meal, palm kernel meal, soyabean hulls, soyabean meal, grass silage, maize silage and concentrate was measured in four dairy cows using nylon-bag techniques. Disappearance of amino acid-N after washing varied between feedstuffs from...

A dynamic model of nematode populations under a crop rotation that includes both host and nonhost crops is developed and used to conceptualize the problem of economic control. The steady state of the dynamic system is used to devise an approximately optimal decision policy, which is then applied to cyst nematode (Heterodera schachtii) control in a rotation of sugarbeet with nonhost crops. Long-...

Raffinosenegatively impa and altering sucrose cryst increased raffinose conce chemical mechanisms ass objective of this studywas date on raffinose metabo 26 October 2004, and stor imately double at 2 week weeks. Delaying harvest d centrations at 18weeks of root tissues stored at 2 ◦C enzyme activities account small positive correlation tissues was observed. Gala 2 weeks of storage, and contribu...

In recent years, irrigating agricultural land with wastewater has become a major wastewater management practice. Irrigation has replaced much of the discharge to streams and conventional primary and secondary waste treatment for food processing wastewater (4, 11, 12, 13). Irrigating agricultural land for treatment and disposal of the food processing wastewater is a good practice if the wastewat...

Consistent use of high RSC water may deteriorate the physical properties of soil and increases pH and SAR of soil. Continuous use may reduce germination / the establishment of seedling, retards plant growth and leads to a significant reduction in yield. Therefore, a field experiment in microplots was displayed at research plot in St. John’s College, Agra to study the effect of sodic water on th...

Broadcast plantings of nonhost cultivars (alfalfa, barley, bean, onion, potato, and wheat) in soil in redwood boxes (4.2 x 30 x 14 cm) infested with Heterodera schachtii reduced the initial nematode populations (P = 0.05). The reduction was greater with sugarbeets, a host, than with all other cropping treatments except onion, bean, and fallow (P = 0.05). After 80 days, when the root growth of a...