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Sugar-sweetened beverages (SSBs) are some of the most commonly consumed beverages around the world. Sweeteners used in these beverages include sucrose, fruit juices, and high fructose corn syrup. Increased consumption of these beverages has been causally linked to obesity, diabetes mellitus/metabolic syndrome, hypertension, gout, and cardiovascular disease. On the basis of a comparative risk an...

This article is part of a series of Policy Issues articles on Soda Tax. You can also find articles on Should Soft Drinks be Taxed More Heavily?, Sugar-Sweetened Beverage Taxation as Public Health Policy-Lessons from Tobacco, Soda Taxes and Substitution Effects: Will Obesity be Affected?, Better Milk than Cola: Soft Drink Taxes and Substitution Effects, Evaluating Excise Taxes: The Need to Consi...

background: cancer is a major public health problem and one of the leading causes of death worldwide. lifestyle factors including dietary patterns are a major determinant of increasing rates of cancer. sugar-sweetened beverages (ssbs) have recently received great attention due to their effects on hyperglycemia, hyperinsulinemia, reduced insulin sensitivity, and obesity as well as their probable...

Fat and sugar-reduced foods beverages have become increasingly popular for a variety of reasons, mainly relating to health wellbeing. Depending on the food or beverage, it may be difficult reduce fat and/or sugar content still maintain optimal sensory properties specific product. One way approaching problem is gain better understanding how product affected by reduction in sugar. This paper aims...

Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.