نتایج جستجو برای: sugar content sc

تعداد نتایج: 481654  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
h.r. khazaei m. nasiri mahallati m. j. arshadi

in order to estimate the reducing sugar in tubers of potato by using a manual glucose determiner, an experiment was conducted in factorial arrangement based on completely randomized design with three replications. in this research reducing sugar of four cultivars of potato – agria, sante, with two methods: enzymatic and a manual glucose determiner. the results picaso and kizer – that maintained...

Journal: :چغندرقند 0
بابک بابائی مربی پژوهشی مؤسسه تحقیقات چغندرقند- محمد عبداللهیان نوقابی دانشیار مؤسسه تحقیقات چغندرقند محمدرضا جهاداکبر مربی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان ولی اله ولی اله یوسف آبادی مربی مؤسسه تحقیقات چغندرقند

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...

Journal: :journal of food and bioprocess engineering 0
azam abbasi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran. hassan afshari jouibari iranian space agency, iranian space research center, institute of mechanics mohammad sarshar iranian space agency, iranian space research center, institute of mechanics sholeh farshadfar iranian space agency, iranian space research center, institute of mechanics

sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. so it is can be used as a sugar source in many processes. lignin and hemicellulose must be removed before hydrolysis of cellulose. several different pretreatment approaches have been studied. the purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Azam Abbasi Hassan Afshari Jouibari Mohammad Sarshar Sholeh Farshadfar,

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Journal: :به زراعی نهال و بذر 0
هدیه کریمی h. karimi ناصر عباسپور n. abbaspour حسن محمودزاده h. mahmoudzadeh

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

2013
Essam Ghamry Ali G. Hafez Kiyohumi Yumoto Hideki Yayama

In this paper, a study is made to determine the effect of sudden commencement (SC) on the power spectrum of geomagnetic data using multiresolution analysis (MRA) of the discrete wavelet transform (DWT). The results of this study provides a guide to develop a new technique to automatically detect the SC because it could be an indicator of the onset of a geomagnetic storm. This new technique divi...

Considering the effect of salinity stress on the quantitative and qualitative traits of sugar beet genotypes, it seems necessary to study the response of genotypes obtained from breeding programs to salinity stress. For this purpose, 17 full-sib genotypes (derived from sibling crossing) with 7 different tolerant control under two salinity stress (electrical conductivity 17.36 dsm) and without s...

Journal: :چغندرقند 0
محمدرضا جهاداکبر هیئت علمی مرکز تحقیقات کشاورزی اصفهان حمیدرضا ابراهیمیان هیئت علمی مرکز تحقیقات کشاورزی اصفهان منوچهر ترابی هیئت علمی مرکز تحقیقات کشاورزی اصفهان جواد گوهری عضو هیئت علمی مؤسسه تحقیقات چغندرقند

in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...

Journal: :Genetics 2005
Li Li Josef Strahwald Hans-Reinhard Hofferbert Jens Lübeck Eckart Tacke Holger Junghans Jörg Wunder Christiane Gebhardt

Starch and sugar content of potato tubers are quantitative traits, which are models for the candidate gene approach for identifying the molecular basis of quantitative trait loci (QTL) in noninbred plants. Starch and sugar content are also important for the quality of processed products such as potato chips and French fries. A high content of the reducing sugars glucose and fructose results in ...

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