نتایج جستجو برای: sugar cane molasses and corn steep liquor as industrial carbon and nitrogen sources respectively

تعداد نتایج: 17455245  

1997
R Silvestre N A MacLeod T R Preston

The treatments consisted of chopping sugar cane stalk coarsely (10 to 20 mm particle size) or finely (less than 5 mm). The chopped cane stalk was mixed with chopped cane tops ( 40 to 50 mm particle size) in the ratio 75: 25. A solution of urea/molasses (200 g urea/kg solution) was added to the cane at the rate of 50 g/kg of fresh cane. The animals also received 600 g/d cotton seed meal and 100 ...

Journal: :Applied and environmental microbiology 1977
M V Rao S M Dutta

beta-D-Galactosidase (EC 3.2.1.23) was extracted from Streptococcus thermophilus grown in deproteinized cheese whey. Cultural conditions optimum for maximum enzyme production were pH 7.0, 40 degrees C, and 24 h. Proteose peptone (2.0%, wt/vol) and corn steep liquor (2.8%, wt/vol) were highly stimulatory, increasing the enzyme units available in their absence from 660 U/liter of medium to 18,200...

2012
Zijun Xiao Xiangming Wang Yunling Huang Fangfang Huo Xiankun Zhu Lijun Xi Jian R Lu

UNLABELLED BACKGROUND Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. RESULTS This work reports the isolation and identification of a novel aerobic Geobacillus strain XT15 capable of producing both of these chemicals under elevated temp...

2009
Elena PĂTRAŞCU Gabriela RÂPEANU Camelia BONCIU Constanţa VICOL Gabriela BAHRIM

___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...

Objective(s): Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological syste...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this thesis, we exploit a simple and suitable method for immobilization of copper(ii) complex of 4?-phenyl-terpyridine on activated multi-walled carbon nanotubes [amwcnts-o-cu(ii)-phtpy]. this nanostructure was characterized by various physico-chemical techniques. to ensure the efficiency and fidelity of copper species, the implementation of three-component strategies in click-chemistry all...

2015
Devarai Santhosh Kumar

(SSF) is an economical alternative technique to submerged fermentation (SmF) for large scale production of industrial enzymes, where raw materials and processing is cheap with reduced chemical cost and less processing risk. It is defined as ‘the growth of microorganisms (mainly fungi) on moist solid materials in the absence of free flowing water’ [1]. This technique uses agricultural substrates...

Journal: :Journal of animal science 2008
J D Arthington

Sugarcane molasses is a widely used animal feed by-product, but is concentrated in S (approximately 1%, DM basis) and has been shown to reduce the Cu status of cattle. Dietary S may also antagonize Se; therefore, two 90-d studies were conducted with forage-fed, yearling steers (12 pens; 2 steers/pen for each study) to investigate the impact of molasses supplementation on measures of Se status. ...

ژورنال: علوم آب و خاک 2001
ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

fluorescence chemical sensors for the highly sensitive and selective determination of pb2+ , hg2+, co2+ and fe3+ ions in aqueous solutions are described. the ion sensing system was prepared by incorporating lipophilic ligand (l) as a neutral ion-selective fluoroionophore in the plasticized pvc membrane containing sodium tetraphenylborate or potasium tetrakis (p-chlorophenyl) borate as a liphoph...

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