نتایج جستجو برای: storage temperature

تعداد نتایج: 621492  

Amir Mohamad Mortazavian, Aziz Homayouni Rad Kianosh Khosravi-Darani Milad Rouhi, Reza Mohammadi, Rohollah Ferdousi,

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

In this study, the kinetics of gas hydrate formation in the presence of tetra-n-butyl ammonium fluoride (TBAF) and cetyl trimethyl ammonium bromide surface active ingredient (CTAB) with zinc nano oxide (ZnO) are investigated and the most important kinetic parameters of hydrate formation such as their induction time and storage capacity were measured. The kinetic experiments were carried out in ...

The aim of the study was to evaluate the effect of storage and temperature on egg physical quality in Hyline chickens line. A total of 150 eggs from College of Natural Resources farm were sampled for the present experiment. About 70 eggs each were stored in home refrigerator (temperature, 7.46±0.23 ˚C; relative humidity, 24.80±0.05%) and room temperature (temperature, 22.98±1.12 ˚C; relative hu...

Journal: :iranian journal of applied animal science 2014
n. dorji

the aim of the study was to evaluate the effect of storage and temperature on egg physical quality in hyline chickens line. a total of 150 eggs from college of natural resources farm were sampled for the present experiment. about 70 eggs each were stored in home refrigerator (temperature, 7.46±0.23 ˚c; relative humidity, 24.80±0.05%) and room temperature (temperature, 22.98±1.12 ˚c; relative hu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

ژورنال: سلامت کار ایران 2013

  Background and aims: Halogeneated hydrocarbons are among the most important classes of toxic chemicals considering environmental and occupational health which can be quantified by several methods. This study examined the applicability of solid phase microextraction for sampling and quantifying of 2-Chlorophenol in the air.   Methods:A dynamic standard atmosphere generation system was construc...

2015
Guangwen Fan Yu Shen Xiaowei Hao Zongming Yuan Zhi Zhou

Temperature distribution is a critical indicator of the health condition for Liquefied Petroleum Gas (LPG) storage tanks. In this paper, we present a large-scale wireless temperature monitoring system to evaluate the safety of LPG storage tanks. The system includes wireless sensors networks, high temperature fiber-optic sensors, and monitoring software. Finally, a case study on real-world LPG s...

Behrang Sajadi Mehrdad Shirinbakhsh Nima Mirkhani

Many researchers have investigated how to increase the overall efficiency of solar-driven thermal systems. Several key parameters, such as collector efficiency and storage tank characteristics, may impose some constraints on the annual solar fraction (ASF) of such systems. In this paper, the behaviour of integrating the phase change material (PCM) in SDHW systems is modelled and optimized n...

Journal: :the iranian journal of pharmaceutical research 0
rohollah ferdousi department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. milad rouhi department of food science and technology, faculty of agriculture, university of tehran, karaj, iran. reza mohammadi students research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. amir mohamad mortazavian students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. kianosh khosravi-darani department of food technology research, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran. aziz homayouni rad department of food science and technology, faculty of nutrition, tabriz university of medical sciences tabriz, iran.

in this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. milk inoculated with yogurt bacteria (mixed culture of streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (l. acidophilus la-5 or bifidobacterium lactis bb-12 or l. rhamnosus hn001 or l. paracasei...

Journal: :journal of agricultural science and technology 0
f. varasteh department of horticultural science, faculty of agriculture, tarbiat modares university (tmu), tehran, iran. k. arzani department of horticultural science, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. z. zamani department of horticultural science, university of tehran, karaj, islamic republic of iran.

application of edible coatings to enhance storage life of fresh fruit has recently been under considerable attention. this experiment was conducted in order to explore the effect of chitosan coating and storage temperature on the postharvest life of pomegranate (punica granatum l.) fruit. therefore, pomegranate fruits ‘rabbab-e-neyriz’ were dipped in 0, 1 and 2% aqueous chitosan solutions, air ...

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